Short Chutney Poems

portobello mushroom soup
tracle cured salmon
asparagas and poached egg
runner bean chutney
gooseberry cobbler
ginger beer
Cheer !...

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You have to be born with a sense of humor
No one can teach you, it flows outta every pore
Seeing funny in unfunny
That tickles your chutney
Hilarious, makes you fall down chuckling to the floor...

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Masala dosa




Spicy veges massla wrapped in crispy crunchy roll and sambar, coconut chutney.




It's a South Indian dish my mom used to prepare at home for three of us and we used to be counting who could eat the max.

Written Nov 6th, 2015
For contest- Food and our memory connections
Sponsor- Andrea Dietrich

Awarded 2nd place win...

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PICKLE

        Plums preserved in palatable pickles:
        I relish, cherish sweet and sour taste
        Cheery chutney alluring taste buds sensitive to sweet cum sour.
        King of dishes to take before dessert.
        Lovely to lick moistening tongue
        Ensuring fulfillment of demand of twined sweet and sour touch. 


     02'21/20...

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Talismanic turbans trade togas. How great. Short grin large grin. Big beam. And now an elephant in baggy trousers dancing. Peachtree waving. Chutney calling. Tantric trade. Tanks. Till not a tailor. Traditionalists trumpeting. One six zero. And a purple patterned silk cloth. Rice dance then. Kilowatt jewels. Oooh sparkly. Good. Hahahaha green relish. Hahahaha many many many many turrets. Xxxx Adriatic sea. Xxx corrosional. Z...

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Yes autumn! With a carpet of old leaves,
dying annuals sun burnt look old.
Mist welcoming with morning gloom;
ripened fruit now hanging bold.

Oh autumn! Let me reap your bounty,
before your fruit begins to drop.
May I find pleasure in your glut
when collecting up your ripened crop.

Chutney! Relish! Sauce! And pickle!
Jelly! Marmalade! Conserve!
Prepared and stored to last forever -
this autumn harvest I preserve....

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