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Summer On a Plate

portobello mushroom soup
tracle cured salmon
asparagas and poached egg
runner bean chutney
gooseberry cobbler
ginger beer
Cheer !

foodseasonsepulaeryu

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John Freeman

August 21, 2009 at 6:21 PM

Sounds delicious Brian, I can see it all dished upon a large platter! hu oh, got a gooseberry seed in my teeth. Lol, Sincerely Moses

Christopher Higgins

August 21, 2009 at 10:52 AM

This is a delicious feast Brian..I can taste every bit of it.

Carrie Richards

August 21, 2009 at 7:25 AM

This sounds heavenly.....would love to be sitting on the patio over some ocean view with this delicious meal ....and good company! Wonderful!

James Peranteau

August 21, 2009 at 6:02 AM

Delicious poetry Brian ! Now I'll have to get the train to Center City and get to a resturante to have this fine meal served up to me and Noah ! It sounds to delicious to make myself right now,..and you made my mouth water sir,...off we go ! TY james

Derrick Burton

August 21, 2009 at 2:22 AM

I don't care what gooseberry is I just want to try it! I read this like three times and then pictured it in my head... on a plate! great write and enjoy your night! :) :)

Sara Kendrick

August 21, 2009 at 1:52 AM

Interesting fare. Does gooseberry taste like another berry? I have never tasted gooseberry. I have seen the plants for sale in catalogues and have thought about getting a plant or two just to see if it would survive the heat of Georgia. Keep writing. Sara

Summer On a Plate

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