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Summer On a Plate

portobello mushroom soup tracle cured salmon asparagas and poached egg runner bean chutney gooseberry cobbler ginger beer Cheer !

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John Freeman

Date: 8/21/2009 6:21:00 PM

Sounds delicious Brian, I can see it all dished upon a large platter! hu oh, got a gooseberry seed in my teeth. Lol, Sincerely Moses

Christopher Higgins

Date: 8/21/2009 10:52:00 AM

This is a delicious feast Brian..I can taste every bit of it.

Carrie Richards

Date: 8/21/2009 7:25:00 AM

This sounds heavenly.....would love to be sitting on the patio over some ocean view with this delicious meal ....and good company! Wonderful!

James Peranteau

Date: 8/21/2009 6:02:00 AM

Delicious poetry Brian ! Now I'll have to get the train to Center City and get to a resturante to have this fine meal served up to me and Noah ! It sounds to delicious to make myself right now,..and you made my mouth water sir,...off we go ! TY james

Derrick Burton

Date: 8/21/2009 2:22:00 AM

I don't care what gooseberry is I just want to try it! I read this like three times and then pictured it in my head... on a plate! great write and enjoy your night! :) :)

Sara Kendrick

Date: 8/21/2009 1:52:00 AM

Interesting fare. Does gooseberry taste like another berry? I have never tasted gooseberry. I have seen the plants for sale in catalogues and have thought about getting a plant or two just to see if it would survive the heat of Georgia. Keep writing. Sara