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Rennet Poems - Poems about Rennet


Making Parmesan Cheese
...Pour milk into vats, let it sit overnight; the cream will be rising until it’s just right and can be skimmed off to make butter. Now warm the milk gently up so you do it no harm. Add whey and add......

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Categories: rennet, food,
Form: Rhyme
Native Culture
...“Apple pie without cheese, is like a kiss without the squeeze” It is of the traditional Wensleydale cheese made with the milk of a Ewe Franciscan monks used to keep the little cheese making sheep The......

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Categories: rennet, humorous, blue, culture,
Form: Quatrain




Book: Reflection on the Important Things