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So Delicious Salted Caramel Cluster Made With Cashew Milk
Certified vegan;
Non-GMO Project Verified;
Free of dairy, lactose, soy, and gluten.
The consistency of vanilla
creamy and luxurious,
without a speck of iciness,
yet not overly heavy.
The flavor rich
with notable burst of sweet vanilla.
Said comestible insanely versatile
and will surely be a go to dairy-free ice cream.
Sold at LIDL, and other sites
ourselves former first time taste testers
erred on the side of caution
and bought in quantity
courtesy the missus foresight,
who now deems said food product
more precious than fine spun gold.
Pint size container only ample enough
to buzzfeed temporary craving,
yet invariably whets appetite
(to the power of googleplex)
for insatiable consumption,
thus one must thwart willpower
and surrender tastebuds to devour
one after another 473 milliliters
or more familiarly 16 ounces.
No matter yours truly could consume
aforementioned dessert
for breakfast, lunch, and supper,
the novelty to savor said special treat
would remain as intact
and robust as if one tasted
SO DELICIOUS product for first time.
I never tire scooping out
one after another spoonful
and slowly lick globule
(even when marginally hungry)
relishing each tongueful lickety split
steeling myself against
aggressive depredations of wife
before she ferociously lunges
toward me in a futile attempt
to wrest delectable mouthwatering
(just a hairbreadth of being decadent)
foodstuff guaranteeing happy shiny tummy.
Go ahead indulge sweet tooth
or even if toothless
the culinary quasi oral pleasure
can still be experienced.
Copyright ©
Matthew Harris
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