We know the secret to winning
The sweet fennel sausage with
sweet relish and eggnog yeast rolls.
The toll of the roll
with caramelized onions
The dungeon were the tomato's
Ripen is scrubbing
Perfect lettuce ooh the sweet relish
Is it delish love your relish
Peggy rolls takes the tolls to another
Level
Sausage sammish and fries damn I
Love your sandwich
Oniony buttered rolls
Like a grill cheese sandwich
I am in love you know
I gotta have it
Tickle me
I am your fool
Staula
The perfect fool
Cheese me up
To a whole new level
Feenl sweet
A seductive devil
The spicy red pepper flakes
Oh foo goodness sakes
We gotta good thang
Going on
It's my song
Won't stand a chance
Music by
Galveston Sweetie
Food by "Greasie"
Courtesy of
Soothing Sounds
And by "Hot LOVER"
OF SHORTIE RICO LLC.
and the Sounds of
Black Music On nc.
KERATIN is extracted from
cows hooves to make to
make foam for fire extinguishers.
............................................
They butchered the shank
to make disks
to serve with beef cheeks.
the wine sauce would be cooked
separate and and made of
wine
chicken feet
thyme
bay leaves
cayenne
carrots
garlic
onions
sun dried tomato's
3 anchovies
we would need
15 pounds of cheeks
20 pounds of shanks
6 pounds of chicken feet
( to make chicken stock)
the oniony, tender
meltingly beefy
goodness of meat
served with vegetables
and creamy mashed potatoes
ah- God
Mercy on these
people!
The make shift area would be chicken wire two sides
with sand and cement mixed with a cob material
and plastered
to create walls
with a tin overlapping roof.
There was that bloke:
That war poet?
Rupert Brooke
He apparently said; and I quote
I suddenly realised that
The
Ambition of my life has
Been - since I was two - to go on a military expedition
Against the Turks
That's a bit much, isn't it?
Like a cup of
Oniony tea
I will beat Thomas
And if you got into a car
The instructor wouldn't
Say
To you, "Well
What do YOU think?"
Tis August, organics abound,
tomatoes juicy and round,
potatoes new dug from the ground,
among the delights to be found.
But best is the lowly shallot.
Queen of the oniony rabble
over it M'Lady did babble,
this oft neglected vegtable,
which Tennyson never forgot.