Long Mayo Poems

Long Mayo Poems. Below are the most popular long Mayo by PoetrySoup Members. You can search for long Mayo poems by poem length and keyword.


The Chef of My Heart

The early morning sunrise jam
 toast, scrambled eggs and ham,
a cup of coffee darkest brew
 at the table just me and you.

News and static on the television screen
 a glass of orange juice glance the blue sky scene
greetings for the brilliant light of day
 as the hours of our years begin to slip away.

A brief lunch just passed noon
 a bowl of soup and sandwich hewn
of BLT with mayo spread
 as we wait upon the evening ahead.

Just another dinner early in the evening perceived
 as pots and pans and dinner plates retrieve
the snacks and treats at the approach of night
 super smells and tasty delights.

So glad you cook and prep the meals
 my lack of expertise is surreal
and with every bite, I partake in sweet or tart
 you are the chef, the cooker of my heart.





Cornucopia Cooking Contest 7/22/19
Chantelle Anne Cooke
© DM Babbit  Create an image from this poem.
Form: Quatrain


Premium Member Lady Liberty Is Weeping

Justice is blind and sleeping,
Lady Liberty is weeping; 
We are lying to ourselves 
about the state of our society;

Lurking like an ugly word 
broadcasted upon a neon sign, 
saying ‘Are you sure it’s safe for you?
The people there are all Black.’

Under the guise  of inclusion
May the fifth can’t sound Mexicano 
‘Be careful with this party,
it can’t be called ‘Cinco de Mayo’.

Lingering like a broken refrain,
We’re really all faking;
Oh, we call it ‘Mediterranean’
we can’t say Afghan,Iraqi or Iranian;

The country is reeling;
Every single one of us bleeding,
to show each other we are all the same.

Premium Member Pigeon Tai Chi

Park of unfenced wildness
          densely packed in light infused summer
city folk beat paths of free spirited essence

park pigeons squat, survey seniors
                                    in the grip of Tai Chi
                                    to seize a different footing
                                    orchestrated movement

Pigeons in an uncertain watch
                wait
                anticipating 
                trusting park folk to feed them
                then launch in a flap fury of wings and cooing
to seniors' arms extended, open palms
    Tai Chi posing
    a tableau of food (mis-read)
    open handed offerings?
    absent

bird swarmed,
         seniors shriek as in a Hitchcock film
                        their eroded routine
          wellness check thwarted
push back 'gainst a flock, 
                    shadowboxing the open air

seniors scatter 
              take flight in leaps fearful like space walk wandering
              re-kindled voltage like lost sex energy lit
              spectacle, in bird-winged fear
              when movement's no longer the quiet order
              we control






Poems composed July 13/2022

Engament Party

She who rest me
Might I labor
To understand
Her evilness
That she mocks
My beliefs

 66 burgers grilled rare ( mixture of chuck and brisket)
66 fried fish fillets battered and fried

Onion and currant spread for burger
Cucumber and relish tater sauce for the fish

Cheese spread for burgers
2 cups of swiss
2 cups of pepper jack
1 teaspoon of mc cormicks
       Season all
2/3 cream cheese
1/4 mayo
1/4 parmesan cheese
1 cup of butter
4 tablespoons of buttermilk cultures
2 tablespoons of crown royal
1/4 dehydrated onions
3 tablespoons of crushed garlic

                     Mix and spread on buns and toast brown
                 .....
The mixture is same for the
fish  ( minus crown royal)
add 1/4 diced cucumber
1/4 of lime juice 2 tablespoons
Of gin and 1 tablespoon of
Lemon zest
 Spread the bread and toast.....
Beef relish
2  1/2cups of caramelized onion
1/4 cup of carmilized garlic
 1/4 cup of apricot jam
3 tablespoons bbq sauce
2 tablespoons of worishire sauce
3 tablespoons of diced candied ginger
1/4 cup of minced golden raissins
4 tablespoons of beer
Cerley salt to taste
Cook until beer taste mixes smooth with the onion

Fish tarters sauce
2 cups of mayo
1/4 cup of sour cream
4 tablespoons of lime juice
1/3 of cream cheese
3 tablespoons of gin
1/4 of diced cucumber
1/2 cup of sweet relish


Clean cut and fry 14 pounds of
Potatoes either
French fried or home fried

In an over warmover burgers until
Medium well
And
Well done

Bacon
Lettuce
Tomato
Form: Ballad

Sandwich Choices

Choices

There are so many choices to be had
When ordering a sandwich

What kind of bread
What kind of meat or any meat
What kind of cheese or any cheese
Whether to have sprouts or not 
Whether to have a pickle or not

Whether to go with a classic peanut butter 
And something sandwich

I loved peanut butter sandwiches 
As a kid 

Peanut butter and sweat pickles were my favorite
Peanut butter and banana is good also

Peanut butter and strawberry jam
What a delightful memory

My current favorite
Is a BLT with sprouts, avocado, and kosher dill pickles?
Heirloom red tomatoes one slice per each half
Avocado one half per each half
One half pickle on each half 
Bacon cooked just right – well done but not black
Sprouts and lettuce just right 
Timamook Yellow smoked cheder cheese
On each half 

On Gluten Free bread 
with chipotle mayo
And Dijon mustard

Cut in half 

Truly a sandwich made in heaven
And bacon makes everything 
Taste so damn nice

And God if you are reading this poem
You had better prepare them for me
Or Heaven will not be worth it

Does Satan serve BLT sandwiches
I wonder

Probably not 
Probably you become the bacon
In his hell sandwiches

 
published in Duane's Poetree
© Jake Aller  Create an image from this poem.


Premium Member The Cute Burger Name Index

.                              Cheesus                                               Say cheese
.                       Medium rarely                                           The last sesame
.                     Bun up and done                                       Patty pending
.                                Cowabunga                                   Grate expectations
.                               Grate escape                               Bunbelievable
.                      The great Bunknown                           Curl up and fry
.                                      Bun voyage                       Patty wagon
.                                      A Bun too far                   Bun intended
.                                         Pickle me up               Muenster mash
.                                         Burger me up           The last Bun
.                                Bun there, done that       Burger queen
.                                      The Bun also rises   For whom the Bun tolls
.                                                             BURGER
.                          Mustard up some courage   Bill the Griller
.                             Much ado about muffin       A farewell to fries
.                                             Bun voyage           BLT me be buddy
.                                        Pickle me this               Bun for money
.                                  The Bun identity                   The grill seeker
.                                    Burger me up                       The beef fore
.                               Bun in a million                           The last Bun
.                           Grill or be grilled                               Relish the moment
.                     Grate expectations                                   Ketchup if you can
.                  Lettuce meat again                                       Bun for the money
.        Cheddar late than never                                           Lettuce entertain you
.    Mustard up some courage                                               Mayo the force be with you
.     Cheddar luck next time                                                    Lord of the fries
.     Nacho average burger                                                       Relish the thought

Premium Member my ego wants me dead in ireland

Tires rang against the road in my eyes
The grinding of whetted knives
Tinnitus rings in my teeth
Threats are thought, silently

Back sores scream and swamp
Ass creeps through the carseat
In the beauty of County Mayo
I am it's tourist blemish

This trip was a supposed celebration
A turning of a page, a grasping of roots
Some sort of self discovery but I
Have always known myself

It rained at the peak of Eask Tower
The hag I feared had lived there
Stayed slumbering, or may be waiting
To follow me back to America, plotting

Stepping past the scattered sheep 
Stumbling down muddied emerald hills
I was baptized in the petrichor
Wandering my way back to Dingle

Confronting my disharmony led
To a roundabout road to Bray
Climbing the crucifix hill to escape dread
As every life lived is just a single day

Mondaynight Muncho Broskie

saltease slaw
1 cup of dried cranberries
1 cup of diced cucumber (shredded)
2 cups of grannie smith apples (Shredded)
2 cups of shredded cabbage
1/4 cup of avocdo crushed
1/4 cup of sesame seed oil
1 cup of sour cream
1 cup of mayo/ salad dressing
1/4 cup of honey
1/4 cup of apple cider vinegar
1 tablespoon of cayenne
1 teaspoon of dried mint
2 tablespoons of orange zest
3/4 cup of sunflower seeds

          amore-patty
2 pounds of grounded pork/ lamb                                lettuce
2 tablespoons of garlic powder                           tomato
                                                                       mozzorilla cheese
                                                                        marinara sauce
1 teaspoon of paprika
3 tablespoons of dried basil
3 tablespoons of dried oregano
5 tablespoons of parmesean cheese
5 tablespoons of sun dried tomato
1 T celery seeds
3 tablespoons of Habana peppers
1/2 cup of green onions chopped
1 tablespoons of crushed garlic
1 tablespoon of salt
(mix and pan fry in oven)

toast Italian rolls, with garlic bread spread)

9 bake potatoes ( cut julinne slices)
preheat about a half gallon of oil
deep fat fry potatoes until golden brown
salt and serve with pork and slaw
and serve with a glass of

gamms water
3 cups of lemonade
2 cups of gin
1 cup of purred watermelon
1/4 whiskey
2 cups of brewed strong tea
Form: Ballad

The Parrot got loose during the cooking

.of lateritic soils
---------------------------------
steamed bread

4 cups of cooked rice
white rice
cooled
put into a food processer and blend smooth
add 2-21/2 cup of sifted flour
11/2 cups to21/2 cups of milk
1 egg 2 Tablespoons of sugar
3talbespoons of shortening
1 package of quick rising yeast
blend to create a ball in processor. 
remove place in a bowl with a towel
let proof for about an hour
once the mixture has doubled in size flour a work surface and knead until elastic
roll into a square or rectangular shape measure
and cut form balls
in a muffin pan (oiled)
place three balls to one tin
cover again and allow to double in size
steam in a Bay-marie or steamer. or bake
serve with specail meat or enjoy by themselves.
-----------------------------------------------------------
4 pound beef belly
in a bowl mix salt pepper celery salt
onion powder,garlic powder,2/3 cup of
 granulated brown sugar,1 teaspoon of cayenne
and 1 Tablespoon of McCormicks seasoning
mix and set aside
in a bowl mix
5 Tablespoons of mayo
2 Tablespoon of Vinegar
1/2 horseradish
1/4 cup of lemon juice
2 T of Worcestershire
3 Tablespoon of Crown Royal
mix well and cover beef
sprinkle the brown sugar mixture
in a pan place beef
3 sliced bell peppers
2 sliced onions
5 chopped carrots
1/4 chopped celery
1 halved garlic bulb
12 small potatoes
3 cups of water
cover with foil
and bake at 350 degrees for 2 hours or until tender
make gravy and serve with rice rolls
Form: Ballad

Nutella

I walked past my pantry
Late one Friday night
To the sounds of what appeared to be
The goings on of a party inside

I grabbed a hold the latches
Swung wide open the door
With absolutely no earthly idea
Of what was soon in store

Colorful lights were flashing
Somewhere in the back
I moved aside the ketchup and mayo
To see where it was at

I took out the pickles and saltine's 
So I could better see
What all the commotion was inside
Of my food pantry

That's when I saw the flashing lights
Inside the jar of Nutella
I picked it up right away 
Me being a some what curious fella

As I held it at eye level
It vibrated in my hands
In what felt like a driving rhythm
From a 70's Disco band

Can't say I wasn't nervous
As I loosened up the lid
No telling what was going on inside
What dangers lay ahead

With both hands slightly shaking
I removed the rounded top
There was a party in the making
And it was going on non stop

The Nutella had it's boogie on
Or if you prefer, it's groove
Whatever you wish to call it
A party was the mood

There was a strobe light and confetti
Even a tiny Disco ball
As I gazed over the edge of the jar
I saw banners wall to wall

I guess you could say Nutella
Is quite the party treat
That may cost you at the grocery store
But once home the cover charge is free

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