Long Choux Poems

IT’S A MAD WORLD In a Lancashire Accent.

I went to the Confectioners today, there was a long queue outside, a metre apart, and it had started to rain. 
The assistant behind the counter had shiny...

Read More

cocoa powder puffs
for velvet truffle cheeks...
chocolate blush

sunny yolk says hi
butter gives an oozing hug--
bitter choc just melts

mmm, good, just so good
chocolate tickles tongue...
happy throaty slide

messy brown fingers
hot weather melts bittersweet--
oh! just lick them off

no more...

Read More

I write only for you,
Not for the king, so smart,
Not for Paris,
Not for the mirrors of the sky,
I only write for you.

I do not write for the abbot
Who weeps before God,
I don’t write for the...

Read More

Using a fruit and veggie jucier
juice 
1 small onion
2 clove of garlic
3 medium cucumber
1/2 cup of apple
1/2 lemon
1 Tablesoon of fresh rosemary
measure 1 cup
add to
1 cup of milk
makes 2 cups of Savory Mil------------------
------------------------------------------------
1 cup savory...

Read More

All French cakes are delicious, better
The “ Amandier” and its subtle nuts taste in the mouth,
The “Paris-Brest”, with its sweet praline cream,
Rum Baba, with its sweet taste of liqueur,

The “tarte aux fraises” and its sweet...

Read More

Savez vous planter les choux 
A la mode de chez nous?
(French nursery rhyme)

You should eat your cabbage up my son
It's really quite delicious
May I forego the pleasure Ma
To me it is pernicious 

But it must...

Read More

It was way after eight, at the Cat in the Hat.
    The whole plaice was swimming, quoth the mackrel to sprat.
    Though the milk was upset, she still stifled...

Read More

Alternatively, to incorporate eggs by hand: Let dough cool in saucepan, stirring frequently, until it registers 145°F on an instant-read thermometer. Add eggs 1 at a time, stirring well between additions until each egg is...

Read More

salt and pepper six large beeff bones bake at 350 for 35 to 40 mins.
remove a cool
remove marrow from the bone and set aside
2 cups of chopped minced fine cremine mushrooms
1 cup of olives chopped...

Read More

I sit here relishing
a custard-filled
and chocolate-topped
choux bun.
If I had a trumpet 
I’d surely blow it.
It seems that I’m
“An Emerging Poet”
and, icing on the cake,
I’ve “got potential”.
Imagine my elation 
at such an unexpected 
elevation. My many...

Read More

COOKING  LESSON

All kids love  their  mother’s food -
In  the world  no  taste  is finer.
My mum’s cooking wasn’t good -
Basic food for a minor diner.

Her dumpling-soup had no appeal,
Meat...

Read More

How to make a wish come true?
Do I have to blow out the birthday candle at just the right angle?
But can you make birthday cakes out of pate a choux?
Does it have to be a...

Read More

-
Beef and Onion with Oxtail soup Brie Cheese as a base
Eat celery on sour cream and choux pastry as a chase

Pork and beans with coffee apple tart on cinnomon spice
custard with sweet sugar drizzle as...

Read More