Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.
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Enter Poem or Quote (Required)Required Using a fruit and veggie jucier juice 1 small onion 2 clove of garlic 3 medium cucumber 1/2 cup of apple 1/2 lemon 1 Tablesoon of fresh rosemary measure 1 cup add to 1 cup of milk makes 2 cups of Savory Mil------------------ ------------------------------------------------ 1 cup savory milk (recipe above) 1/2 cup (minus 2 Tablespoons) unsalted butter, cut into 1/2-inch cubes 4 teaspoons sugar 1 teaspoon table salt 2 cups of all-purpose flour sifted 8 large eggs whisked in a bowl In a 3-quart stainless-steel saucier or saucepan, combine water (or milk), butter, sugar (if using), and salt. et over high and and cook until liquid comes to a rolling boil and butter has fully melted, about 2 minutes (the small butter cubes should be fully melted just about at the same time the liquid hits a strong boil). Remove from heat and add flour. Using a wooden spoon or stiff silicone spatula, thoroughly mix in flour until no lumps remain make sure to find and squish out out any stubborn one Return saucepan to medium-high heat and cook, stirring very frequently, until dough registers 175°F (80°C) on an instant-read thermometer; if you don't have a thermometer, other signs the dough is ready include a thin starchy film forming all over the inside of the saucier and the dough pulling together into a cohesive mass. To use a stand mixer: Transfer dough to a stand mixer fitted with the paddle and beat at medium speed until dough registers 145°F on an instant-read thermometer (you need the dough cool enough that it doesn't cook the eggs when they hit it).
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