Long Anchovies Poems
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6 Italian sausages
Cooked
Remove from skins
Chopped fine
In a bowl mix
2 cups of cream cheese
1 cup of parmeseam
1 cup of shredded mozzarell
3 tablespoons of minced garlic
3 tablespoons of chopped basil
2 teaspoons of oregano
3 egg yolks
3 tablespoons vermouth
2 teaspoons of chopped anchovies
Mix well. Set aside.
25 sliced tomotoes
Pizza dough rolled square
Using a dry lasanga noodle
Cut pizza dough in to retanglaur
Squares.
In a loaf pan layer pizza dough
Five tomato slices five dollops of cheese mixture. And top with sausage.
Layer again using same method.
Cover the third layer and using a pastry brush, eggwash the top and bake until the top is golden brown.
1 fifth of vodka
1 fifth of brandy
5 cups of toasted almonds
1 cup of toasted coconut
3 cups of dried raspberries
5 cups of a strong brewed tea
2 cup of sugar
Mix together and cover for me here weeks.
Strain and rebottle.
Serve with a chocolate cake aNd whipped. CReam
Mingle-Manz told Gitty-Gal
" Hold on Gal; one Drink at
a time."
Gitty-Gal told Mingle-Menz
" Only Mingle-Manz, getting
this to night!"
An Albatross and a Seagull
nested in a Nut tree. Both
Male birds often went to
the seashore to catch fish.
One day the Seagull went out
and bought back an anchovies
and a large clam snout. He didn't
care for snouts as much, but he
Loved anchovies. He said if Man
we're wise to this, they would grindup
Snouts and anchovies and feed
People all over world. The Seagull
told the Albatross and they told
Rabbit at the hatchery where they'd
often go to get feed and mingle with
the hens and roosters. The rabbit told
the Altratross so you want us to tell
Humans to grind snouts and anchovies
for the betterment of humankind? Yeah
said both the Albatross and Seagull, yeah
we do. ( To be continued)!
“Hello, my name is Lewis, can I order a coke,
Garlic bread with two large pizzas to go.
Extra mozzarella cheese, a few basil leaves
On the finest hand- kneaded pure dough.”
I love the garlic, the beautiful mushrooms,
Oregano, anchovies, and tomato.
Spread ad hoc all over the thin crust,
An edible Starry Nights by Van Gough.
Margherita pizzas made with fresh, non- processed things,
With love and a heart that’s so real.
Make me blissful and satisfied, and healthy and content,
A happy kind of feeling of surreal.
All the delivery options: Supreme, Meat lovers,
Mexican, Pepperoni, and a Veggie Sensation.
I love each one, could eat each all day long,
Completely nourishing my thoughts of starvation.
So a big “thank you”, to the people from Italy,
For inventing such a huge meal with those flavors.
A super, mega, healthy dish, so colorful and vibrant,
Your chefs are our global culinary saviours.
Dear Whoever:what this thang Need?
------------------------------------------------
The Doughy Meat Monstrosity of 2026
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Plagal Cadence (Amen Cadence): A staple chord progression moving from the IV to the I chord. Famous for its use at the end of hymns and overtly religious Christmas carols (like "Silent Night").
Secondary Dominant: A technique (like dropping into a
chord) frequently used to build anticipation and give an upbeat, joyful feel, heavily used in "Santa Claus is Coming to Town".
·
Swing Rhythm: A rhythmic feel (long-short swing notes) that gives many upbeat Christmas classics, like "Jingle Bells," a bouncy, playful characteristic.
Lush Instrumentation: The use of bright, high-pitched instruments (e.g., glockenspiels, celestas, and tubular bells) combined with rich strings and brass to create a magical, nostalgic atmosphere.
It got anchovies rell peppers, dough?, lamb, pork,and turkey
olives, it is supoose to have sundried tomatos carmilized onions, garlic, shredded cheese, spinach,swekkered up baked and then BBQ'D.
Does Snata want Shircha and yogurt with cucumber(I Think NOT!)
he bought the bread from S@few@y the frozen loaves, he made them into hoagie rolls big enough for this meaty dough thing. We sauced it up and Ate it.Yeah, Yeah, put brandy in it too!. Mister Mcormick do you think you can help this thing in this seasoning?
Tiss:Tiss, what does it miss?
Dear Whoevcer what to do to make it better?
Sinclerly Yours
Someone in Need of Help
If a cat could talk
Would he bark
If a bird could meow
Should he fly?
Man am I hungry
If a mouse ate pizza
Would it be topped with anchovies
I dunno No I like my fish raw with milk
Yeah, still am hungry
If a dog had 2 tales (tails)
One for waging and one for lying
Would he be the devil's dog
And why is this squirrel steady laughing
Rabbits are cackling
Sparrows are dancing
Robin's has got nosebleeds
Man am I hungry
Moths offering a handkerchief
Robin says thank you please
Why is the squirrel steady laughing
Chickens hatching guess wit my raw fish, dish
I'm gonna have milk, rabbits and sparrow stew
Yeah, I am hungry
Yeah, all this and yet guess what
I just realize I'm a vegetarian
That's why the squirrel steady laughing ha ha ha ha Haha ha
2/11/21
Written words by James Edward Lee Sr 2021
My wife stands beside my chair and looks down on me like a child
“I promise you will like it,” she said and smiled
"The real star of your salad is the blue cheese."
I looked up full lips pouting and displease.
No matter how hard I try to pinch my nose
it's still gross, it makes me squirm all the way to my toes,
it still smells. I squeeze my eyes and swallow,
chasing it down with glass of water knowing what will follow.
She puts blue cheese on a thousand things,
blue cheese on anchovies pizza and peas, in dipping sauce for Buffalo Wings
blue cheese on chicken sandwiches and hamburger patties. No! I beg please
blue cheese makes me sneeze and wheeze.
1-21-2018
I can tolerate most any grub that is placed upon my plate,
Though I must be somewhat selective so as to control my weight!
I love a juicy New Yawk steak and taters with a slab of cherry pie,
'Cause I'm strictly a meat and taters sort of guy!
There ain't nothin' as tasty as a meatloaf with smashed pertaters,
With lots of gravy, new spring peas and fresh beefsteak termaters!
But spare me pickled pigs' feet or a feesh starin' me in the eye,
'Cause I'm strictly a meat and taters sort of guy!
I savor various kinds of soups and a good homemade stew,
And Beringer's White Zin wine with a delectable cordon bleu!
Sushi causes me to barf and pungent kimchi tears my eye!
I reckon by now you've guessed I'm a meat and taters sort of guy!
I relish the products hogs produce like sausage, bacon and ham,
And I don't care what others say, I'm an aficionado of good ol' Spam!
But Lord have mercy! Spare the anchovies, 'specially on a pizza pie,
'Cause I'm strictly a meat and taters sort of guy!
In these politically correct times, some folks might rashly conclude,
That since I detest certain grubs that I'm a prejudiced dude.
Well, that's their problem if we don't exactly see eye to eye.
It just so happens that I was born a meat and taters sort of guy!
Robert L. Hinshaw, CMSgt, USAF, Retired
(c) All Rights Reserved
Cookie the cat was as hot as a bull burnt to medium well.
His kitchen was corrupted, and there was a foul smell.
He had never wanted this occupation anyway, truth to tell.
Our head cook looks peeved today, whispered his cousin, Jel.
His face is green, and his cheeks looked like a pinkish conch shell.
This observation was made by the sous-chef, Ms. Michelle.
He has never been a happy cook, said his friend, Mr Mel.
Then why doesn’t he find another job? Asked his cousin Jel.
He fears the interview process, it can be almost hell.
But this isn’t bringing him joy, argued Michelle and Mr. Mel.
Cookie gave them all a mean look and yelled “What is that smell?”
He was tired of all this gossip, especially from sous-chef, Michelle.
The weird smell was from moldy anchovies coming from a well.
These slimy things had bubbled up from the drain, and it was not swell.
Cookie assigned the clean up task to Ms. Michelle and Mel.
Because Cookie he knew how lazy could be his little cousin, Jel.
3/4 to 1 pound of ground lamb
1/4 cup of lemon juice
3 tablespoons of rosemary
1 tablespoon of cayenne pepper
1 tablespoon of ground ginger
1 tablespoon of garlic cloves (crushed)
3 anchovies (smashed into a paste)
1/4 teaspoon of cinnamon
1/4 teaspoon of mace
2 egg yolks
1/4 cup of green onions chopped
1/4 cup of pistachios,(pulse in food processer, make crumbs)
1/4 cup of breadcrumbs
mix well add chill,
make 3 cups of cream puff pastry, 2 Tablespoons of thyme, 2 Tablespoons of chives
1/4 t of cayeene, 1/4 teaspoons of paprika, 1 Tablespoon of garlic powder, 1/4 teaspoon of onion powder. with a piping bag.
on a large sheet pan, form lamb in a cicular ring, pipe the pastry dough onto the top, cook until golden brown....
for a sauce for the lamb,
reduce 1 cup of redwine, 1/4 cup of honey, 4 tablesoopns of plum jam, 4 tablespoons of sesame seed oil!
2 cups of heavy cream
2 cups of milk
2 cups of shredded provolone cheese
1 cup of dehydrated onion
4 tablespoon of garlic (crushed)
1/2 cup of butter
1/4 cup of flour
1 cup of bacon pieces
1 cup of shredded beef
1 cup of chopped broccoli (cooked)
1 cup of chopped cauliflower (cooked)
4 cups of diced and cooked white potatoes
in a dutch oven
make a roux, and then add milk to make a white sauce, remove from the heat and allow the cheese to melt.add cauliflower broccoli, potatoes, beef and bacon, bake until golden brown
..............................................................................................................
1 cup of sweet tangy salad dressing
1 cup of shredded carrots
5 cups of shredded lettuce
2 cup of diced tomatoes
1 cup of diced cucumber
1/4 sunflower seeds
1 cup of diced dried papaya
1 cup of feta
1 cup of flaked fish
26 SLICES OF PEPERONI
1/2 CUP OF FETA
3 CUPS OF COTTAGE CHEESE
1 CUP OF MOZZEROLLI
1 CUP OF PARMASEAN
1 CUP OF CHOPPED ONION
1/4 CUP GARLIC MINCED
1/4 CHOPPED FRESH BASIL
4 TABLESPOONS OF DREID ORGEGANO
2 TABLESPOONS OF CHOPPED ANCHOVIES
5 CUPS OF GROUND BEEF (COOKED BROWNED)
1 ( TO 1 AND A HALF ) QUART(S) OF TOMATO SAUCE
1/4 CUP OF COOKED BACON CRUMBLED
1/2 CUP OF DICED EGGPLANT
1 BOX OF COOKED LASANGE NOODLES
1/2 CUP OF CHOPPED BLACK OLIVES
1 CUP OF DICED MUSHROOMS
GONE DO YOUR THANG, DO THAT WHAT YOU DO MAN, YOUR THANG. COOK THAT STUFF LIKE YOU SU-POSE TOO, MAN !
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1 CUP OF CHOPPED ALMONDS
1 CUP OF CHOPPED RASIANS
1 CUP OF SHREDDED CABBAGE
2 CUPS OF CHOPPED APPLES
1/2 CHOPPED DATES
1/2 CUP OF OLIVE OIL
1/2 CUP OF RED ONIONS
1/2 CUP GREEN PEPPERS
1/2 CUP OF CARROTS
4 TABLESPOONS OF MINCED GARLIC
4 TABLESPOONS OF FISHSTOCK
3/4 CUPS OF HONEY
SAUTE CABBAGE AND ONION UNTIL ONIONS ARE TRANSLUCENT, ADD GARLIC, ADD APPLES AND NUTS, AND THEN ADD RASAINS AND DATES ADDING FISHSTOCK AND HONEY, ALLOW TO COOL.
REDUCE,
1 CUP OF GRAPE JUCIE AND 1 CUP OF WHITE WINE
REDUCE ATO ABOUT 1 AND 1 & 1/4 CUP OF THIS MIXTURE
ADD ABOUT 2/3 CUPS TO MIXTURE
STIRRING,
SPRINKLE TOP WITH ABOUT 3 TABLESPOONS OF REDPEPPER FLAKES
THIS IS THE STUFFING FOR EGGROLLS, MAKE EGGROLLS AND FRY UNTIL GOLDEN BROWN.
IN A BAKING PAN ADD, SAUTED GREEN PEPERS ABOUT 1/2 C, 1 /2 CUP OF SAUTEED ONIONS, AND 5 POUNDS OF SHAVED PORK,
SALTED AND PEPPERED, AND ABOUT 1/2 CUP OF OLIVE OIL, ONCE THE PORK IS COOKED
ADD 1/2 C OF BROWN SUGAR, 1/2 CUP OF REDWINE AND GRAPE JUCIE, 1 TABLESPOON OF GROUND GINGER, 1 TABLESPOON OF CAYENE, 4 TABLESPOONS OF OYSTER SAUCE 1/4 CUP OF GREEN ONION AT THE LAST MINUTE. MAKE A SAUCE AND SERVE WITH EGGROLLS.