Long Amaretto Poems
Long Amaretto Poems. Below are the most popular long Amaretto by PoetrySoup Members. You can search for long Amaretto poems by poem length and keyword.
A hurricane of opals
plays along the surface of the sea;
Such a fickle display of pageantry
as a war wages beneath the waves;
A hurricane of opals
controls the tumultuous tide;
Shades of violet bruise the sea
with the toil of the mermaid below
caught in calamity;
Light battles evil;
For a moment good
is devoured by darkness,
then briefly there is balance;
Tale of fortitude the blueprint
of a forever fantasy;
A hurricane of opals,
rose tinge deep within the abyss;
Flowers that flicker and flash
within the eye of a storm so dangerous;
Turbulent to dead calm,
washed amaretto with sunshine
playing along the surface;
A hurricane of opals.
1 cups of strawberries
1 cup of raspberries
1 packet of cherry Kool-Aid
5 Tablespoons of Amaretto
1/2 cup of sugar
mix well and set aside.....
1 cup of soft goat cheese (milk)
1 cup of cream cheese
1/2 cup of toasted almonds
1/2 cup of black walnuts
1 cup of white chocolate
2 Tablespoons of vanilla
1/2 cup of sugar
mix well and set aside.....
4 cups of sourdough ( already made and risened)
on a floured board roll the dough, to an even 1/4 inch.
square the edges. spread cream cheese mixture and top with fruits
roll into a log.
cut one inch circles. and bake for about 20 minutes, or until golden brown.
in a bowl.
1 cup of confectionary sugar
2 tablespoons of vanilla
5 tablespoons of water, mix until smooth
add more water if consistency isn't right.
top the sour dough rolls and serve!
5 large egg whites
250g caster sugar
380ml double cream
5 tbsp lemon curd
300g blackberries
2 tbsp pistachios, toasted & roughly chopped
InstructionsPreheat the oven to 180 C/160 C fan. Line two large baking trays with baking parchment.
In a large bowl, whisk the egg whites until soft peaks form. Adding the sugar 1 tbsp at a time, continuing to whisk until you have a stiff, glossy meringue.
Divide into three, placing two big dollops nto one baking sheet and one on the other. Spread out until you have three circles approx 20cm in diameter.
Place the trays in the oven and immediately reduce the heat to 140 C/120 C fan. Bake for one hour then turn off the oven and leave the meringues inside to cool completely.
When ready to serve, whip the cream until soft peaks form and fold in the lemon curd. Remove the meringues from the baking parchment and layer with whipped cream, blackberries and a sprinkle of pistachios. Serve in thick slices.
This meringue cake is best eaten on the day of making, but leftovers will keep in an airtight container in the fridge for a day or two.Fagotto Amaretto chocalae and piscatoes
Ferocious winds, sleet turned -------------------- Snow.
Another day off of work, poetry -------------------- and
Time to shovel my drive. 25 MPH ----------------Winds
Hold me hostage in my abode. I ----------------- Keep
Enclosed, I rose from slumber. -------------------- Me
Rattled, never, I have heat where I'm ------ Contained.
Whistling winds whisper in my ear as I'm ------ Shoveling
Inches and feet, pierced by icy sleet a ----------- Slushy,
Nasty mess. Continuing to fall, no break, the -- Snow
Teases me. My third cup of coffee, shaken, ---- Mixed,
Encased in a thermos with Amaretto Swiss. ----- Icy
Rain, little spears, fierce in these windy ------- Conditions
Jared Pickett
2/10/2010
Asavvy1
2 cups of sautéed butternut squash
1 cup of pecans ( sautéed in butter and brown sugar 3 tablespoons each)
1 cup of raisins
3/4 cups of honey
2/3 cups of amaretto
2 cups of shredded sautéed cabbage
1 cup of sautéed onions
7 crushed garlic cloves (sautéed)
1/4 cup of candied ginger (minced)
2 cups of vanilla ice-cream
1/3 cup of white sauce
3 cups of ground pork (cooked)
1 & 1/2 cups of diced apples
mix together and make turnovers with favorite pie dough. or using eggroll wrappers
steam and to make sticky steamers
sauce
---------
1/4 cup of sesame seed oil
1/4 cup of soy sauce
1/4 cup of brown sugar
2 T ground ginger
3 T red pepper flakes
2 T fish stock
2 T lime juice
''Like Ice Cream''
Having ice cream with you,
Brightens the entire portrait in my youth.
Like catnip for a cat
-- the Reese's fun never stops!
Like monkeys in a zoo, above a tasty sherbet treetop.
Ice Cream with you!
How sweet, the imagery of 31 different treats
Cold butter and salty Placid water, with the works
Amaretto peaches, and slushy sauce --- twerk
Dandelion haven- above a marshmallow rocky road
Fireflies flicker around the fresh Lemon Drop Sky
A delightful sundae breeze on the crest of my tongue
Soft frozen chocolate dessert, nothing can go amiss
Ice Cream with You!
So many to choose from,
Savor the delicious flavor
---of Butterscotch homemade rum
There's no other place I'd rather be
Lost Inside this forever hazel mint joy scenery
The ultimate indulgence in one icy bite
A cream coconut cherry delight
-served on the side with apple pie
In a cup, on a cone, my vanilla waffle boy
Everything-- about-- you-- roams free
like tubs of ice cream dreams
Listen to the sound of soft sprinkles cinnamon
The happy feeling that melts when you're around
I'm packing a giant scoop of Ice Cream from your heart
Adoring and Embracing Life
Every time you say the words
...I love you...
:)
Ooey, gooey, give me choc-o-lot!
If I must, I'll take it liquid hot,
But "wicked" like they fix it in Madrid,
Thick as porridge, satin sunburnt sweet.
(Not like here: sugar,milk and cocoa, mix and heat).
Give me some hot chocolate I can eat!
Drip-drop-dripping from a spoon!
Give it - give it to me in a box.
Tantalize my lips with luscious bits,
Rum and amaretto morsels dipped.
Give me it in chips or chunks or blocks.
And please not those from K-mart or the grocer.
We connoisseurs much prefer it kosher!
Give it to me Swiss or straight from France.
Hurry while I loosen up my pants!
I'll make do with anything you have.
Drizzled over ice-cream nice and smoothy.
chocolate is the universal salve.
chilled or warm, but slathered on it soothes me.
Make my ice-cream chocolate flavored too-
peanut butter swirls with fudge will do.
Be my ever sweet-tooth choco-fairy.
Finger-feed me bonbons. I'm your baby.
Feed me plump and succulent black berry.
Give me, give me, give me what I crave,
and I shall be your love-starved-choco-slave.
10/5/13
When I wrote this, it just flowed to me, like chocolate water; usually I have to sit and think a bit and poetry often does not flow from me in this way!