Sparkle beautiful sun
Corrugated ripple mountains run
Violent blue skies embrace
The pearl white sky in tangent winds
Blows from east to west
Bright lights dispersed the shadows crest
Translucent emeril horizontal vision quest
Somber viewed hue, such an embossed view
10/16/23
Written words by James Edward Lee Sr 2023
Nectar clear skies secluded
Antique rose blizzard included
Emeril black canvas alluded
Zest for life pyramid uprooted
11/17/21
Written by James Edward Lee Sr © 2021
I don my towerin' torque at a jaunty angle when I prepare my cuisine!
Eat yer heart out, Gordon Ramsey; of all the world's chefs I'm the dean!
I can whip up a delectable repast in a trice from a can of pickled spam!
I've appointed myself the world's greatest chef - that I am, that I am!
Ain't nothin' better'n my ravioli heated from a can of Chef-Boy-Ardee,
Or a tasty frozen pie or cake defrosted in my microwave from Sara Lee!
Why, I can heat up a canned ham quicker'n Emeril Lagasse can utter "bam"!
I'll say it agin, I'm the world's greatest chef - that I am, that I am!
Try my tasty Eggo waffles or pancakes that I forge in my toaster,
Or the magnificent stews that I concoct from Dinty Moore in my roaster!
People rave about my sandwiches of Skippy peanut butter and Smucker's jam!
Are you convinced I'm the world's greatest chef? I think I am, I think I am!
I learned the art of grillin' hot dogs at French culinary ecole Le Cordon Bleu,
And it was there I cultivated my skill fer broilin' burgers on the barbecue!
I invite you to try a bowl of my delicious Campbell's New England clam!
I'll repeat it agin, I'm the world's greatest chef (or at least I think I am)!