Of Love

2 POUNDS(OR 1 CUP AND 1/2 CUP) OF ITALIAN SAUSAGE MEAT BROWNED AND DRAINED....... 4 CUPS OF JASMINE RICE ) BROWNED( 2 TABLESPOONS OF GARLIC POWDER 1 TABLESPOON OF CAYENNE PEPPER 1/2 CUP OF DICED SAUTEED GREEN PEPPERS 1/2 CUP ONIONS DICED AND SAUTEED 1 TEASPOONS OF THYME DRIED 1/2 TEASPOON OF CELERY SEEDS 1 AND 1/2 CUPS OF SAUSAGE MEAT 8 CUPS OF CHICKEN STOCK LET SIMMER FOR MORE THAN 45 MINUTE ABOUT 55 MINUTES UNTIL DONE IN A LARGE PAN ADD 1/4 CUP OF OLIVE OIL SAUTE 1/4 OF SLICED GARLIC REMOVE GARLIC ADD 4 CHICKEN BREAST FILLETED AND CUT INTO CUBES COOK CHICKEN DONE ON LOW HEAT ADDING CAYEENE, SALT, GROUND GINGER ROOT ADD JUMBO SHRIMP ABOUT 20. COVER ADD 1/4 OF LEMON JUICE AND COOKED GARLIC SIMMER UNTIL SHRIMP ARE DONE 6-8 MINUTES, ADD CHICKEN STOCK ABOUT 1/3 CUP AND 1/4 CUP OF LOOSE CORNSTARCH SLURRY. MAKE A SAUCE AND SERVE OVER RICE. ADD 1 TEASPOON OF CAYEENE