Allan Terry Poet Bio

Of Love

2 POUNDS(OR 1 CUP AND 1/2 CUP) OF ITALIAN SAUSAGE MEAT BROWNED AND DRAINED.......


4 CUPS OF JASMINE RICE ) BROWNED(
2 TABLESPOONS OF GARLIC POWDER
1 TABLESPOON OF CAYENNE PEPPER
1/2 CUP OF DICED SAUTEED GREEN PEPPERS
1/2 CUP ONIONS DICED AND SAUTEED
1 TEASPOONS OF THYME DRIED
1/2 TEASPOON OF CELERY SEEDS
1 AND 1/2 CUPS OF SAUSAGE MEAT
8 CUPS OF CHICKEN STOCK
 LET SIMMER FOR MORE THAN 45 MINUTE ABOUT 55 MINUTES UNTIL DONE

IN A LARGE PAN
 ADD 1/4 CUP OF OLIVE OIL
SAUTE 1/4 OF SLICED GARLIC
REMOVE GARLIC
ADD 4 CHICKEN BREAST FILLETED AND CUT INTO CUBES
COOK CHICKEN DONE ON LOW HEAT
ADDING CAYEENE, SALT, GROUND GINGER ROOT
ADD JUMBO SHRIMP ABOUT 20. COVER ADD 1/4 OF LEMON JUICE AND COOKED GARLIC SIMMER UNTIL  SHRIMP ARE DONE 6-8 MINUTES,
ADD CHICKEN STOCK ABOUT 1/3 CUP AND 1/4 CUP OF LOOSE CORNSTARCH SLURRY.
MAKE A  SAUCE AND SERVE OVER RICE.
ADD 1 TEASPOON OF CAYEENE

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