Green Vegetables

Some time ago my nutritionist, a true health freak and activist, recommended I eat green veggies – (for antioxidants against diseases): kale, cabbage, chard, broccoli, arugala all cruciferous greens and other genera. The benefits were just as predicted but the side-effects were not expected – I now have the longest ears in town, walk less, but do more hopping around, and, to my wife’s distress, my need for sex would exhaust the need of any rabbit.