2 boxes of ritz crackers
5 cans of apple pie filling
2 cups or rasains
1 cup of twany port
2 cups of apple juice
1 tablespoon of white vinager
2 cups of sugar
+ 2 Tablespoons of cinamon
+ 2 Tablespoons of Cream of Tartar
+5 Tablespoon of cornstarch
2 cups butter
Line a deep sheet pan with a thick stif sweet cookie dough like pie dough
roll and decorate this will accompany the pie cut into serving size squares
bake until dough cooks golden brown remove and allow to cool
in a large sauce pot
bring sherry apple juice and lime and lemon juice to a boil
add raisins and a teaspoon of cinnamon and sugar
crumb up some ritz crackers add saturate the crumbs
set aside
in a bowl crumb up 3 rolls of ritz crackers
mix with 1 cup of softened butter( add 2 cups of carmel bit's)
sprinkle in cinnamon and zest of lemon or lime
and brown sugar set aside when thoroughly mixed
in a hotel sheet pour in cracker mix
topp with apple pie filling sprinkle cracker crums attop
either cover with decorated pie crst or leave open faced
cook until the sweet bubbles of appley goondness come through the browned pie dough.
Serve your way
The mighty Oak,Shoots towards the sky,
reaching high with out stretching arms.
Stunted only by heritage, broad shoulders
carry any burden. Slow and low lights burn
the longest. Resended only by limitations, withered,
shown in rings, long proud roots. Out lived mortals
three times over. Worth ten of the nearest, truly a fine
Specimen. Envy green are his tassels, an off color of
greed are his views,Tall and Proud. His span far out
reaching others.Thought by some to live forever.
However His time, like Achilles, must eventually
meet that final curtain, gone further, lived on
only by name, while ruins waste away.
Good bye, Old Topp!
Looking for the formal definition, structure, and history of this poetry form? Visit the Poetry Dictionary entry below. Then return to explore how PoetrySoup members bring the form to life through their own poems.