Why I stopped going to Denny's
It's because of the bacon.
Yeah, it looks good on the menu, sitting there at the rim of the plate. Glistening. Archetypally ridged and ruffled. Positioned perfectly next to the eggs over easy, the pancakes, buxom and buttered, the sausage links, dwarfed but respectable.
Net, the Grand Slam holds its own. At $5.99 ($7.99 in select areas), it's still a bargain. The eggs are fine. The pancakes are as good as any. The sausage links are, you know, OK.
But the bacon... The bacon b-a-con. A swindle, a masquerade, a false promise, a double-cross, tissue-thin, gossamer, anorexic, nervous (nervosa in Spanish), frail, skittish, fragile, and afraid. Overcooked, ipso brittle, short crust, and crumbling. Try to cut a slice, and "snap-chink!" Chips fly everywhere. The knife (if you use one) smacks the porcelain. The fork is stunned, helpless; its tines useless as the spoon.
"Crack!" Oh, I'm sorry ma'am. I didn't mean to do that. Do you want me to brush it off your plate? Hey, a little piece went in your salad, a bacon bit. Do you like bacon bits? I think they're good. And there're not usually made of real bacon."
What are you gonna do with your eggs now? The Grand Slam doesn't come with toast. Everybody's looking at you, waiting to see your next move. "Yeah, I like to mix eggs with my pancakes. You don't do that sometimes? Really? It's good. You want a bite? No? OK..."
It's not the cook's fault. What's he supposed to do? He can barely see the damn things on the grill. Can't blame the waitress or the shift manager. The pigs are probably regular size. You can't expect the stock holders to take up pitchforks. What do you want for $5.99 ($7.99 in select areas)?
That's why I stopped going to Denny's.
Note: The person who lived next store to me growing up invented bacon bits for McCormick. True story.
Copyright ©
Robert Schatz
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