4 fish scaled and cleaned ( medium fish)
1 & 1/2 cups of wild rice ( cooked)
1/4 cup of lime juice
1/2 cup of crabmeat
1/4 cup of dill (chopped)
1 Tablespoon of cayenne pepper
5 green onions
1/4 cup of minced green pepper
1 Tablespoon of garlic
1/3 cup of yogurt (plain)
2 egg yolks
make the stuffing adding all 9ngrienants except the fish
divide into quarters and stuff each fish.
4 tablespoons of butter to coat each fish, salt and pepper
and oven broil each side of each fish until done
About 20 minutes at 350.
serve with a salad.
Lyrics
1 cup of extra dry gin
2 cups of white grape juice
1/4 lime juice
1/4 cup of orange juice
5 tablespoons of rum
1/4 inch of a hot red pepper
2 tablespoons of chopped mint leaves 2 tablespoons of sugar
in a bowl mix mint, red pepper and sugar
with a spoon blend until mint aroma is strong
add gin and rum
add the juices and serve cold
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