Mi and You

4 fish scaled and cleaned ( medium fish) 1 & 1/2 cups of wild rice ( cooked) 1/4 cup of lime juice 1/2 cup of crabmeat 1/4 cup of dill (chopped) 1 Tablespoon of cayenne pepper 5 green onions 1/4 cup of minced green pepper 1 Tablespoon of garlic 1/3 cup of yogurt (plain) 2 egg yolks make the stuffing adding all 9ngrienants except the fish divide into quarters and stuff each fish. 4 tablespoons of butter to coat each fish, salt and pepper and oven broil each side of each fish until done About 20 minutes at 350. serve with a salad. Lyrics 1 cup of extra dry gin 2 cups of white grape juice 1/4 lime juice 1/4 cup of orange juice 5 tablespoons of rum 1/4 inch of a hot red pepper 2 tablespoons of chopped mint leaves 2 tablespoons of sugar in a bowl mix mint, red pepper and sugar with a spoon blend until mint aroma is strong add gin and rum add the juices and serve cold