Muskrat Meat
Muskrat and french-fries, the criss-cross cut kind
Not exactly the meal most folks have in mind
The potatoes are easy, just cut them and fry them
The muskrat not so much, folks seldom do try them
They are sort of like chickens; no feathers just fur
Both have to be plucked before cooking for sure
They’re best cooked in wine,...
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