Make a jelly sandwich.
Dip it in egg, vanilla,
and sugar that you've beaten.
Cover it with Swiss
cheese sauce
and put it under a broiler
until bubbly.
Eat with a fork and knife.
Serve with coffee,
and sliced tomatoes.
Cooking is what I like to do,
especially, sandwiches.
I love to pile them high
with lots of stuff, and try to
make them a beautiful
presentation.
We don't just eat...
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