Long White chocolate Poems
Long White chocolate Poems. Below are the most popular long White chocolate by PoetrySoup Members. You can search for long White chocolate poems by poem length and keyword.
1 cups of strawberries
1 cup of raspberries
1 packet of cherry Kool-Aid
5 Tablespoons of Amaretto
1/2 cup of sugar
mix well and set aside.....
1 cup of soft goat cheese (milk)
1 cup of cream cheese
1/2 cup of toasted almonds
1/2 cup of black walnuts
1 cup of white chocolate
2 Tablespoons of vanilla
1/2 cup of sugar
mix well and set aside.....
4 cups of sourdough ( already made and risened)
on a floured board roll the dough, to an even 1/4 inch.
square the edges. spread cream cheese mixture and top with fruits
roll into a log.
cut one inch circles. and bake for about 20 minutes, or until golden brown.
in a bowl.
1 cup of confectionary sugar
2 tablespoons of vanilla
5 tablespoons of water, mix until smooth
add more water if consistency isn't right.
top the sour dough rolls and serve!
1 QUARTER TO 1/2 PACKET OF WHITE CHOCOLATE PUDDING
6 TABLESPOONS OF ALMOND LIQUEUR
2 CUP OF CREAM CHEESE
2 CUP OF MILD GOAT CHEESE
1 CUP OF SUGAR
4 TABLESPOONS OF VANILLA
1 AND 1/2 CUP OF DICED PECAN
5 EGG YOLKS
3 TABLESPOONS OF LIME
1 CUP OF CHOPPED DRIED CHERRIES
ALLOW WHITE CHOCOLATE,VANILLA AND SUGAR,ADD EGG YOLK AND MIX WELL. ADD NUTS AND CHERRIES, AND ALMOND LIQUEUR TO SIT( TO SOFT THE WHITE CHOCOLATE PUDDING) ADD TO CHEESES IX AND SIT ASIDE.
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2 CUPS OF GRAHAM CRACKER CRUMBS
2 CUPS OF CRUSHED NILLA WAFERS
1 CUP OF SOFTENED BUTTER
1 CUP OF SHREDDED COCONUT
1/3 OF SLITHERED ALMONDS
MIX WELL AND CRUMBLE TO USE AS A TOPPING
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2 ROLLS OF COOKIE DOUGH, OR HOMEMADE COOKIE DOUGH,(PROBABLY ABOUT ENOUGH FOR 30 COOKIES), ROLL DOUGH TO CUT INTO
SIZES ENOUGH TO LINE A POUND CAKE PAN.
ONE LAYER OF RAW DOUGH ON THE BOTTOM, A LAYER OF CHEESE, A LAYER OF CRUMBS, THAN ANOTHER LAYER OF COOKIE DOUGH. AND SO ON AND SO ON, UNTIL YOU REACH THE TOP, WHICH YOU COVER WITH THE MOST PERFECT LAYER OF DOUGH.
BAKE FOR UP TO AN HOUR, OR UNTIL THE TOP LAYER OF DOUGH IS GOLDEN BROWN. ALLOW TO COOL BEFORE YOU SERVE IT!
2026.01.26 Australia day public holiday.
I woke up early and made up my mind
To give this new piano a try.
Train to Blackburn, and bus 765 to Forest Hill shopping centre.
Up to second floor, right behind the escalator,
There stood on the light tiles floor,
An elegant white baby grand piano,
"ALEX STEINBACH" engraved in the middle panel.
First thing come to my mind was
To check out the sound of each key,
Before wiping them clean to play.
I was amazed how beautiful the sound it made.
The long travelling trip paid off,
Comfortably I played out my favourite songs.
One by one, shopgoers passed by
Sat down at the seats and clapped
At the end of each music played.
Two Asian ladies stopped and chatted,
Eventually, one of them tipped me generously.
One elderly man told me,
He was asked by the management,
To play and collect donations for the centre.
I then expressed how exhausted to come here,
How busy I was during week days.
I think I would come on weekend during winter.
For the love of this perfectly tuned piano.
I would describe this enjoyment,
Like having a white chocolate Magnum,
Compare to others like icypole,
Which one may find in RMIT and MCC.
On 2026.01.17, Seven Creek Euroa, I was there to play the Yamaha,
The restaurant was quite cosy,
The piano was very dusty,
The sound was too loud and out of tune.
I thought I would not be back any sooner.
Then my pray was answered,
I found this German baby grand piano,
I have been obsessed by its appearance
As well as it music ensemble.
I was like, once in a while,
Having white chocilate Magnum ice cream,
I thought that would be nice even in a dream.
My daughter's getting married
To a super guy called Tom,
It's really fast approaching,
It won't be very long.
The wedding dress is sorted,
The venue and the flowers,
The music and the fireworks,
But the cake, it took us hours.
We went to do some tasting,
Each sponge was quite divine,
Chocolate orange, vanilla
Pimms, coffee and praline.
The raspberry and the champagne
Made us salivate,
Strawberry and white chocolate
Tasted oh so great.
There was banana and spicy cinnamon,
Ginger and caramel,
All so gratifying,
Oh and Battenberg as well.
The carrot cake with walnuts
Was tasty as can be,
Rhubarb and rose petal
And one flavoured with green tea.
Piña colada with coconut
Like kisses on our lips,
Chocolate tiramisu
Oh the calories on our hips.
Odd flavours such as beetroot,
Pistachio and courgette
Were actually quite delightful,
A taste we won't forget.
Earl Grey with lavender,
Pumpkin with peanut butter,
Mouth-wateringly delectable
They got us all a flutter.
Chocolate fudge with peppermint,
Marshmallow and key lime,
Traditional dried fruit,
They were all sublime.
How could we make our choices
For a three tiered wedding cake,
We just couldn't do it
So we've gone for twenty-eight!
4th March 2017
sometimes in the midst of life
i can sometimes be so lost in myself
i lose sight of such a beautiful treasure
while sleeping one day, God woke me up
He told me to take my blinders off and forget MY normalcy
choosing unselfishness, i ask about her children
choosing thoughtfulness, i ask about what else brings her joy
choosing to refocus, i ask about her other favorite things
choosing the inner enjoyment of it all, i just listen to the resulting anecdotes
learning from the overall conclusion, i Thank God for Intervening
the tears slowly flow when i realize that i never really knew my New Friend
consoling me, she begins to ask me the same questions
it is when i saw her tears flowing that i discover that i was not alone
our apologies are expressed by our newfound openness
our acceptance of each others' apologies comes when we ultimately forgive ourselves
the dust is now settled
all the smoke has been cleared
all eyes are now clear and dry
forgiveness has now bee officially confirmed
it is time to finally try the butterscotch sundaes, the white chocolate chip cookies, and the vanilla almond milk
1 cup of bananas smashed
1 teaspoon of vanilla
1 tablespoon of spiced rum
3/4 cups of goat cheese ( softened)
1 cup of creamed cheese
5 tablespoons of coconut( shredded unsweetened)
1/4 cup of toasted slivered almonds
1/2 cup of shredded white chocolate
1 teaspoon of lemon juice
4 tablespoons of honey
3 tablespoons of butter ( melted)
1 teaspoon of cinnamon
Mix set aside add heavy cream if not
Right consistency.
Cut puff pastry into rounds
Bake golden brown
Cool. Set aside
Your recipe for a vanilla based pastry cream
Store bought strawberry glaze
Slice 1 cup of fresh strawberries
Slice 1 cup of fresh pineberries
Five kiwi fruit peeled sliced and halfed
Assemble
Puffed pasty, pastry cream, nut and cheese mixture
Top with fruits, add whipped cream if desired.
Sprinkle chopped chocolate chips and enjoy!
------------The Sonic Signature--------------------------
Baritones Sweet Tooth Get's him in trouble
with his Mezzo Soprano Lady Friend
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He flirts with the Alto not knowing she is freind to the Soprano
who is angry due to his cheating.
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24 strawberries
melted white chocolate
melted dark chocolate
pistachios crumbs
golden oreo crumbs
whipped cream fused with
coconut rum
don't omit the mascarpone
roll sugar cookie dough into 7 inch long by
2 inch wide oval end shaped cookies
bake until golden and cool.
wash and clean
dress strawberries
dip in either chocolate the tops
coat with either nut or cookie crumbs
skewer 6 alternating between white and dark chocolate
set atop oval shaped cookie
decorate with whipped cream
sprinkle coca attop
serve with coffoe
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There's a shop down the street
where all the school kids meet;
a shop of wonders and delight
all wrapped up in one big bite
Step inside this tasty paradise,
take a bite of fudge, take another slice;
jars full of gobstoppers and pear drops,
and in the freezer icicle pops.
Exploding mouths full of tingling space dust,
an amazing taste and a sugar rush;
cola bottles, flying saucers, and lemon sherbets
white chocolate mice, drumsticks, and candy cigarettes.
Spending pocket money every day
not worrying about tooth decay;
a bagful of happiness just for a penny,
keeping close to the chest, not sharing any.
Time to go home and enjoy the feast,
just for a few minutes at least;
until tomorrow after school
to the shop we all thought was cool.
Follow the best crepe recipe
Make crepes and set aside
In a bowl soften dark chocolate
Butter
1 /2 cups butter
1/4 cup of sugar
3/4 cups of dark or white chocolate
2 egg yolks
1/4 heavy cream
2 tablespoons of vanilla
5 of best almond liquer
Add
2/3 cup shredded coconut
1/4 cup of toasted hazelnuts ( chopped fine)
3/4 dehydrated banana
1/2 cup of chopped carmel bits
1/4 cup of dehydrated strawberries
Mix with chocolate allow to stand at
room temperature.
Than mix with 1 1/2 cups of
Unsweetened heavy cream
Reserve 1-2 cups for garnish
Stuff crepes in desired fashion
Chill.....
Garnish with
Fresh strawberries
Raspberrys
Mint leaves
And sweetened whipped cream
And raspberry sauce
Serve with orange liguered coffee
Or bottle of champagne!
Enjoy!
Enjoy!
Enjoy!
Sweet Things
Aunt Candy was the candy lady and her name fit just fine.
She made mountains of chocolates, every kind.
Whip whistles that popped, crunchy things that dropped,
In your mouth, from a spoon, you sang a tune.
White chocolate, like snow.
Out-lining the holidays with winter fun.
Dark chocolate, mysterious and romantic,
only for the older crowd,
the daring “do’s”, the lovers of life.
Milk so sweet, and fun to eat.
Shaped… and draped… on a cake…
Foolish children eat and eat, they can not see their feet.
Smiles on their faces that make you laugh.
My memories must be strong, as now she is…gone.
It is up to me to carry on.
A bag of chocolate and a melting pot,
that is a good beginning…
to hit the spot.