Long White chocolate Poems
Long White chocolate Poems. Below are the most popular long White chocolate by PoetrySoup Members. You can search for long White chocolate poems by poem length and keyword.
"Bonjour, in the cocktail woods"
I see the waffled leaves of teal trees painting pink moon,
With diamond dahlia arcs, flowering an orchid boon
Sprinkling love of french perfumed spells and cocoa mystique,
Flickering in neon scented star seeds of rose-glossed antique
For, I'm the fragrant fluorescence of pure peace lilies,
Floating amidst dancing dove's glowing daisies
In a redolent riverbank, loving life like the sweet butter-sun,
Wandering in black forests, enveloping magic in red ribbons
Defrosting my white chocolate heart peeking through tinkles,
Singing beyond the glass petals of peony and snowdrop marvels;
Perhaps, plush strawberries too have starry scars,
On their silken ganache skin, bleached with calendula and mars
And my luscious butterscotch lips tremble at the blurry squeaks,
Ruffled by minty chills in my cherry-blushed cheeks
I search for addictive caffeine in gold-glazed dawns that bask,
Pouring nectarine reveries in lavender litchi hearts
Life's a bittersweet syrupy sea, coated with tangy rainbow hues,
Forlorn, this forbidden folklore is shaded with sycamore's adieus
They say, mocha pupils and vanilla haze of iris,
Can carve a melon hued watercolor portrait alive,
But I believe that the purest is never a sweet dessert survived,
In this delusional donut-shaped globe and tangerine beehive;
So, I shove my identity in Van Gogh's abstractly bejeweled canvas,
And let my caramel brown hair, gleam in golden hymns of aqua
Waving walnut "goodbyes" to velvet ochre sands and sapphire skies,
Forevermore, fluttering hummingbird's dreams in oscillating flamingo galaxies.
1 cup of bananas smashed
1 teaspoon of vanilla
1 tablespoon of spiced rum
3/4 cups of goat cheese ( softened)
1 cup of creamed cheese
5 tablespoons of coconut( shredded unsweetened)
1/4 cup of toasted slivered almonds
1/2 cup of shredded white chocolate
1 teaspoon of lemon juice
4 tablespoons of honey
3 tablespoons of butter ( melted)
1 teaspoon of cinnamon
Mix set aside add heavy cream if not
Right consistency.
Cut puff pastry into rounds
Bake golden brown
Cool. Set aside
Your recipe for a vanilla based pastry cream
Store bought strawberry glaze
Slice 1 cup of fresh strawberries
Slice 1 cup of fresh pineberries
Five kiwi fruit peeled sliced and halfed
Assemble
Puffed pasty, pastry cream, nut and cheese mixture
Top with fruits, add whipped cream if desired.
Sprinkle chopped chocolate chips and enjoy!
In my poverty
I have the luxury of
Not starving or being hungry
In that same poverty
I have the luxury of
having a warm bed and
A space to call my own
In my poverty
I have the luxury of
Friends in high places
I dress in suits
I entertain on stages
Sometimes I limp
But mostly I'm walking
I pay little for nice clothes
I indulge in white chocolate
And my daily bread is free
My education comes from classes
Free to the public
And my spirit who guides me
Makes me thankful with my pen
All the things that I have
While others in the same poverty
Have nothing, hunger, freeze
With no where to go
But I see my comfort in God's hands
I see Gods sentimentality
Towards me
I look back and see so many things
Through poverty that shouldn't be
But was
All the nice things I got for nothing
It wasn't for free
But it was by grace
The difference between poverty
And providence
God is my Moses in my wilderness
So high up I feel like I can reach out and touch the heavens ceiling
Wake up from my nap to see this whole time it’s just the sensation I get each time I am next to you
My Hershey white chocolate, happiness never tasted so good
Wifey looking so hot she’s burning me and only her love can cool me down
But there is no rush to put this fire out
Slow motion I don’t want to miss one second, like I am living out this fairy tale movie and watching it at the same time
Every story has some tense moments, so;
She is a little anxious so I told her squeeze a little tighter
I am prepared to go to war for anything and anyone that stands against us
Even when we are grey these feelings won’t change
Spring time forever my love continues to bloom for you and our rose will never die, mind, body, and spirit planted in the sky, lotus flower evil only
stays for a season
Reality always tries to bring me back to earth but as long as we are holding hands I will never land…airplane mode
p.s. let’s take a vacation to forever…
I love chocolate soup the best!
Served after a hefty meal.
There’s always room for dessert
When it comes to poetry.
So sickly sweet it can heal
All forms of ailments.
Perhaps it’s not so healthy
But it’s necessary for my sanity.
Without this soup, life would be bland,
Lacking the luster to buster the bored ...
Magically mixing dreams with wonder and amazement.
The world would be quite mundane without its magic.
It gives me peace of mind and satisfaction.
Satiates my tasty buds.
I love to eat your chocolate soup, so much variety
From every corner of the world. Cultural beans.
Not one soup is ever the same, so many different flavors.
To know me is to love me. White chocolate.
Which is not real chocolate, I am told.
But it’s still good, hot, fresh, or cold.
I hope we’re not alone in the Universe.
I hope aliens make poetry soup. And are benevolent.
And don’t come all this way to put us in their soup.
I bet even green, Martian made soup would taste good.
In reality, any and all dessert soups taste yummy.
Satisfying my old childlike tummy.
And sometimes it’s just funny and looks a bit runny.
And even makes me cry with delight.
An art form that never goes out of style.
So, I thank all of you, dessert lovers of this kine.
You’re always welcome into the glimpses of my mind.
My daughter's getting married
To a super guy called Tom,
It's really fast approaching,
It won't be very long.
The wedding dress is sorted,
The venue and the flowers,
The music and the fireworks,
But the cake, it took us hours.
We went to do some tasting,
Each sponge was quite divine,
Chocolate orange, vanilla
Pimms, coffee and praline.
The raspberry and the champagne
Made us salivate,
Strawberry and white chocolate
Tasted oh so great.
There was banana and spicy cinnamon,
Ginger and caramel,
All so gratifying,
Oh and Battenberg as well.
The carrot cake with walnuts
Was tasty as can be,
Rhubarb and rose petal
And one flavoured with green tea.
Piña colada with coconut
Like kisses on our lips,
Chocolate tiramisu
Oh the calories on our hips.
Odd flavours such as beetroot,
Pistachio and courgette
Were actually quite delightful,
A taste we won't forget.
Earl Grey with lavender,
Pumpkin with peanut butter,
Mouth-wateringly delectable
They got us all a flutter.
Chocolate fudge with peppermint,
Marshmallow and key lime,
Traditional dried fruit,
They were all sublime.
How could we make our choices
For a three tiered wedding cake,
We just couldn't do it
So we've gone for twenty-eight!
4th March 2017
Having a party to welcome the New Year !
There will be a great variety of canapes,
and popcorn in flavors,
hot chicken wings,
cheesy nachos and tacos,
tear apart garlic bread,
meatballs in a spicy barbecue sauce,
and fruity, frosty margarita's !
Eggnog custard tarts and Bourbon brownies,
a white chocolate cake with Baileys,
and at exactly midnight we will all
toast the New Year . . .
with sparkling popped champagne
in fluted glasses!
Disclaimer: I will not be responsible
for your hangover on January 2 !
_________________________
December 30, 2019
Poetry/Epulaeryu/New Year Eve Party
Copyright Protected, ID 12-1212-647-30
All Rights Reserved, 2019, Constance La France
There's a shop down the street
where all the school kids meet;
a shop of wonders and delight
all wrapped up in one big bite
Step inside this tasty paradise,
take a bite of fudge, take another slice;
jars full of gobstoppers and pear drops,
and in the freezer icicle pops.
Exploding mouths full of tingling space dust,
an amazing taste and a sugar rush;
cola bottles, flying saucers, and lemon sherbets
white chocolate mice, drumsticks, and candy cigarettes.
Spending pocket money every day
not worrying about tooth decay;
a bagful of happiness just for a penny,
keeping close to the chest, not sharing any.
Time to go home and enjoy the feast,
just for a few minutes at least;
until tomorrow after school
to the shop we all thought was cool.
Spearmint grass and cotton candy trees
Banana palms and coconut breeze
Fiery cinnamonworks to glisten the skies
Apple turnovers and cherry-filled pies
Tiny teacup cookies with sugar plates
Sweet cranberry sauce and jellied dates
Chocolate clouds with a banana-split sun
Delicate roses taste like raspberry gum
Juicy sweet treats in a world of fun
Stretching as far and as wide as I can run
Hershey-kissed mountaintops with milk-dud dirt
Blistering vanilla-frosting fog dances by my skirt
Cherry-flavored rocks made from candy too
Every color of our rainbow --- purple, pink, and blue
White-chocolate doves fly hollow in the sky
More candy here than anyone can buy
Entry for Brian's December 2011 Contest
1 cups of strawberries
1 cup of raspberries
1 packet of cherry Kool-Aid
5 Tablespoons of Amaretto
1/2 cup of sugar
mix well and set aside.....
1 cup of soft goat cheese (milk)
1 cup of cream cheese
1/2 cup of toasted almonds
1/2 cup of black walnuts
1 cup of white chocolate
2 Tablespoons of vanilla
1/2 cup of sugar
mix well and set aside.....
4 cups of sourdough ( already made and risened)
on a floured board roll the dough, to an even 1/4 inch.
square the edges. spread cream cheese mixture and top with fruits
roll into a log.
cut one inch circles. and bake for about 20 minutes, or until golden brown.
in a bowl.
1 cup of confectionary sugar
2 tablespoons of vanilla
5 tablespoons of water, mix until smooth
add more water if consistency isn't right.
top the sour dough rolls and serve!