@ cups of ground turkey
1/2 cup of pureed shrimp
2/3 cup crabmeat
1 cup of mushrooms
1/4 cup of dry marsala
3 Tablespoons of crushed chopped Lemongrass
1 -2 teaspoons of rosemary
sauteed in oil (olive)
___________
1/2 c celery
1 c chopped onions
2/3 green bell peppers
2 tablespoons of cilantro
1 T of roasted sesame seeds
____________________________
2 T of cayenne
2 T lemon zest
2 teaspoons of thyme
2 T salt
1 cup of heavy cream
3 egg yolks
2 c breadcrumbs
1/2 cup of cooked Italian sausage
mix well and set aside
will need one whole turkey breast fillets removed
season outside of turkey cover in foil
stuff the breast and slow roast until the turkey is done
reserve juices for gravy
serve with garlicy mashed potatoes
cabbage
yeast rolls
candied sweet potatoes
with a grahman cracker and pecan topping
with a rum and brownsugar glaze
or
Crispy Roasted Cabbage Steaks
Strawberry Vareniki
Bierocks Recipe
Categories:
crabmeat, culture, film, food, french,
Form: Ballad
3 CUPS OF SHREDDED CABBAGE
1 CUP OF CHOPPED SHRIMP (RAW)
1 CUP OF CRABMEAT
2 tABLESPOONS OF CRUSHED GARLIC
1/4 CUP OF MINCED ONION
1/4 DICED CARROTS
1/4 CHOPPED CELERY
2 TABLESPOONS OF CAYENNE PEPPER
3 EGG YOLKS
3 TABLESPOONS OF SESAME SEED OIL
4 tABLESPOONS OF MINCED GINGER ROOT
3 tABLESPOONS OF CORNSTARCH
15 EGGROLL WRAPPERS
MIX INGREDIENTS, ALLOW MIXTURE TO STAND, REFRIGERATE FOR 25 MINUTES.
FILL EGG ROLLS AND FOLLOW PROPER PROCEDURE FOR EGG ROLL WRAPPING.
DEEP FRY AND SERVE WITH A PLUM SAUCE OR HONEY AND LEMON SAUCE.
YEM MEN SAY SHE DEW...HAW! (LAUGHING)
HAW! (LAUGHING)
YA'LL SEM SAAY YE DEW?
WE DEW! WE DEW!
HAW!
HAW!
(LAUGHING)
Categories:
crabmeat, adventure, betrayal, celebrity, culture,
Form: Ballad
bassoons & oboes
they rehearsed in the atrium
to the on lookers delight
the sounds of the oboes were soothing
they were like the sun setting into night
the chefs were amazing
and the sounds of the bands,
I asked my lover for favor
I was brave and took the chance!
6 pork tongues
1& 1/4 cup of cocnac
1 gallon of grape juice
2 cups of pomegranate juice
1/4 cup of minced garlic
2 cup of chopped onions
1 cup of green bell pepper
1/4 cup of gingerroot minced
1 cup of soy sauce
1 tablespoon of turmeric
3 tablespoons of cayenne pepper
cook for two to three hours until tongues are done and tender
drain broth/stock: remove excess fat
measure 5 cups
add 3 1/2 cups of rice
cook rice until done...
add..
2 cups of crabmeat
2 cups of yogurt
1/2 cup of minced green onion
2 cups of asparagus
1 cup of parmesan cheese
3 crushed garlic cloves,
warm over heat until cheese melts
a little love some thymes goes a long whey!
Categories:
crabmeat, celebration, fashion, guitar, i
Form: Ballad
4 fish scaled and cleaned ( medium fish)
1 & 1/2 cups of wild rice ( cooked)
1/4 cup of lime juice
1/2 cup of crabmeat
1/4 cup of dill (chopped)
1 Tablespoon of cayenne pepper
5 green onions
1/4 cup of minced green pepper
1 Tablespoon of garlic
1/3 cup of yogurt (plain)
2 egg yolks
make the stuffing adding all 9ngrienants except the fish
divide into quarters and stuff each fish.
4 tablespoons of butter to coat each fish, salt and pepper
and oven broil each side of each fish until done
About 20 minutes at 350.
serve with a salad.
Lyrics
1 cup of extra dry gin
2 cups of white grape juice
1/4 lime juice
1/4 cup of orange juice
5 tablespoons of rum
1/4 inch of a hot red pepper
2 tablespoons of chopped mint leaves 2 tablespoons of sugar
in a bowl mix mint, red pepper and sugar
with a spoon blend until mint aroma is strong
add gin and rum
add the juices and serve cold
Categories:
crabmeat, music,
Form: Ballad
1 cups of crabmeat
1 cup of pureed shrimp
2 cups of minced goeduck snouts
1 cup of minced catfish
4 cups of mushrooms (chopped fine)
2 tablespoons of cayenne
1/2 cup of lemon juice
6 T of chopped dill
3 tablespoons of tarragon
2 teaspoons of celery seeds
6 T garlic (crushed)
3/4 cups of olive oil
3/4 cups of flour
1 cup of minced onion
1/2 cup of yellow bell pepper
2 cups of heavy cream
2 cups of chicken stock
6 egg whites beaten (with peaks)
make a roux with flour olive oil, add onions, bell pepper, celery seeds, garlic and mushrooms,
when the roux becomes brown, remove from stove add 2 cups of chicken stock, allow to cool slightly, add heavy cream and sit aside. add crab, fish, snouts, and shrimps. Season with, lemon juice cayenne, tarragon , and dill.
add egg whites, fold into the fishy mixture. bake in buttered rami cans: serve with a vodka, lemon, buttery, dill hollandaise.
Categories:
crabmeat, fish, food, love, romantic
Form: Ballad
6 cups of smashed white beans
skins removed
2 cups of heavy cream
4 tablespoons of crushed garlic
7 cups of chicken stock
1/2 cup of chopped green onions
2 cups of chopped chicken
1--1 and a half cups of crabmeat
1 cup olive oil
1 cup of green peppers
1/2 cup of celery
1 cup of flour
2 cup of chopped cooked bacon (crisped)
1 cup of cherrystone clam2 cooks of brown rice cooked
2 cups of shredded cabbage
2 cups of diced potatoes
2 cups of cooked brown rice
2 t (each) thyme, cayeene, basil, tarrogan, mace and paprika
make a roux using oil and flour, add peppers and celery when roux is brown
add 2 tablespoons of crushed garlic, pour in half the beans mixture
allow to thicken
add this to the beans in a pot, mix well. add chicken stock and allow to cook.
add rice, bacon, and crab meat allow the flavor to fuse. 10 minutes. remove from heat and add heavy cream, stirring to mix and place back on heat. you want a thick rich soup.
add chicken and green onions
Categories:
crabmeat, art, desire, fish, food,
Form: Ballad