Tigress and Jataka

3 CUPS OF SHREDDED CABBAGE 1 CUP OF CHOPPED SHRIMP (RAW) 1 CUP OF CRABMEAT 2 tABLESPOONS OF CRUSHED GARLIC 1/4 CUP OF MINCED ONION 1/4 DICED CARROTS 1/4 CHOPPED CELERY 2 TABLESPOONS OF CAYENNE PEPPER 3 EGG YOLKS 3 TABLESPOONS OF SESAME SEED OIL 4 tABLESPOONS OF MINCED GINGER ROOT 3 tABLESPOONS OF CORNSTARCH 15 EGGROLL WRAPPERS MIX INGREDIENTS, ALLOW MIXTURE TO STAND, REFRIGERATE FOR 25 MINUTES. FILL EGG ROLLS AND FOLLOW PROPER PROCEDURE FOR EGG ROLL WRAPPING. DEEP FRY AND SERVE WITH A PLUM SAUCE OR HONEY AND LEMON SAUCE. YEM MEN SAY SHE DEW...HAW! (LAUGHING) HAW! (LAUGHING) YA'LL SEM SAAY YE DEW? WE DEW! WE DEW! HAW! HAW! (LAUGHING)