A surprise silent kiss is to be cherished. – by poet.,
It was evidently inescapable.
Certainly I did not expect it at the time.
The railway station was over crowded
I was patiently waiting for my sister to arrive.
She was supposed to wear a purple dress.
So when I saw the dress I assumed
My sister had finally arrived. I hurried
And gave her one big hug and a silent kiss.
Where upon the stranger turned and uttered a yell.
She was not my sister and I had grabbed someone else.
For a moment no one dared to breathe or move.
I looked at her beautiful face, finely chiseled,
"Well, well, well," she said. "You owe me big, a dinner tonight."
I smiled. We agreed on an Italian diner.
We ordered oysters, followed by a grilled swordfish.
And a tiramisu, laced with a famous Barolo.
It was incredible how we became so fine friends.
We agreed on meeting again. As we came to part
I took her in my arms and it was a long silent kiss.
Placed 1
Categories:
barolo, beauty, kiss, love, romantic
Form: Free verse
the light breeze
cooled the morning sun
daytrip Venice
had begun
vantage views
from a vaporetto
inch-by-inch
the skyline began to grow
St Marks cameinto view
etched on a sky so blue
tourist scrambled
from the boat
sensory feelings inside emote
ambling along piazzas wide
campanile renaissance
a city's pride
byzantine palaces bridge of sighs
facias painted
in pastel dyes
gothic churches candles ablaze
carvings to draw the gaze
depicted ceilings vivant tableau
golden bedecked reredos
pizza italiano barolo red wine
relax chat then dine
'neath parasoled
courtyard shade
as gondaliers anchor
to quayside arcade
homward along canal grande
below balconies
overhanging sun-tanned
houses emulsioned terracotta bold
kaleidoscopic memories
made manifold
Categories:
barolo, vacation,
Form: Bio
It can’t have been the scallops,or the rump of Islay lamb,
washed down with white Rioja, and followed by sweet meringue.
It wasn’t the skate au poivre or the salmon canapés,
nor garlic stuffed green olives or the double chocolate glaze.
The ruby red Barolo is surely not to blame
( it was so very very good, we had some more of the same).
The piquant piccalilli that came with the ham terrine
was absolutely to die for. In French, “cuisine sublime”.
The roasted veg in garlic, the rich redcurrant sauce,
all perfectly delicious - and then we passed the port!
Replete we left the table, of coffee to partake,
with a couple of Glenlivets, to sup for old times’ sake.
A perfect evening, then off to bed, to dream of happy days.
‘‘Twas not to be. A sudden waking, with a screeching shout of pain.
The hounds of hell were gnawing at a foot now sore inflamed
and throbbing, throbbing, throbbing.
Relentless, there’s no respite. In purgatory now moaning,
in agony exclaiming, as tormented he writhes about,
“Must be a change in the weather
has caused this devilish gout”.
Categories:
barolo, drink, food,
Form: Rhyme
the light breeze
cooled the morning sun
daytrip Venice
had begun
vantage views
from a vaporetto
inch-by-inch
the skyline began to grow
St Marks cameinto view
etched on a sky so blue
tourist scrambled
from the boat
sensory feelings inside emote
ambling along piazzas wide
campanile renaissance
a city's pride
byzantine palaces bridge of sighs
facias painted
in pastel dyes
gothic churches candles ablaze
carvings to draw the gaze
depicted ceilings vivant tableau
golden bedecked reredos
pizza italiano barolo red wine
relax chat then dine
'neath parasoled
courtyard shade
as gondaliers anchor
to quayside arcade
homward along canal grande
below balconies
overhanging sun-tanned
houses emulsioned terracotta bold
kaleidoscopic memories
made manifold
Categories:
barolo, nostalgia, places, vacation,
Form: Rhyme
It can't have been the scallops
Or the rump of Islay lamb,
Washed down with white Rioja
Followed by sweet meringue.
It wasn't the skate au poivre
Or smoked salmon canapes
Nor garlic stuffed green olives
Or the double chocolate glaze.
The ruby red barolo
Is surely not to blame
(It was so very very good,
We had some more of the same).
The piquant piccalilli
That came with the ham terrine
Was absolutely to die for,
In French, "Cuisine Sublime".
The roasted veg in garlic,
The rich redcurrant sauce,
All perfectly delicious -
And then we passed the port.
Replete, we left the table
Of coffee to partake,
With a couple of Glenlivets
To sup for old times' sake.
A perfect evening, then off to bed
To dream of happy days.
'Twas not to be, a sudden waking
With a screeching shout of pain,
The hounds of hell were gnawing
At a foot now sore inflamed
And throbbing, throbbing, throbbing,
In purgatory now moaning,
In agony exclaiming,as,
Tormented, he writhes about,
"Must be a change in the weather
Has caused this devilish gout !"
Categories:
barolo, drink, food,
Form: Rhyme
One
to write
home about-
inky prurple,
fine
Categories:
barolo, food,
Form: Lanterne