The Last Organ Grinder

Tripe, sweetbreads, entrails, offal, some people spell them awful. Scottish chefs can do them right Haggis, a meal, out of sight. Making a proper meatball sandwich is virtual what-not-who and which needing perhaps some extra spice supply it with a bit of Scotch hype. The last, best organ 'grinder' that I got was on Panera Bread’s French baguette, hot. Barrel-shaped bread held tight as treasure the tin cup for the drink of my pleasure.