Sum-Thang Specail
My love.....My love!
4 pounds of raw peeled
Devine's shrimp (chopped)
1/4 cup of chopped canadian bacon
1 cup of finely minced broccoli spears
2 cups of boiled and mashed yucca root
2 tablespoons of cayeene
2 crushed garlic
4 tablespoons of minced chives
3 cups of self rising flour
4 eggs
1 cup of coconut milk
1 cup of evaporated milk
3 tablespoons of lime juice
1 tablespoon of gin
Mix well, form balls.chill(35 mins.)
Fry in olive oil.
Steam some asparagus
two bunches
In a hot pan add 1/4 of olive oil
Two tablespoons of minced garlic
1 smashed chipotle peppers
Extract flavor. Remove from heat.
Allowed the cool, strain and remove
Three teaspoons, mix with butter,
And toss over asparagus. Sprinkle
some parmeseam and serve.
3 cups of sliced apples
1 cup of apple jelly
1/2 of crown royal vanilla
1 pie dough
Melt the jelly with crown royal.
Arrange apples on pie crust
Paint the apples with jelly
Cook until the pie dough is
done. Sprinkle with
sugar and cinnamon.
Serve with sum vanilla ice cream.
Copyright © Allan Terry | Year Posted 2020
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