Sum-Thang Specail

My love.....My love! 4 pounds of raw peeled Devine's shrimp (chopped) 1/4 cup of chopped canadian bacon 1 cup of finely minced broccoli spears 2 cups of boiled and mashed yucca root 2 tablespoons of cayeene 2 crushed garlic 4 tablespoons of minced chives 3 cups of self rising flour 4 eggs 1 cup of coconut milk 1 cup of evaporated milk 3 tablespoons of lime juice 1 tablespoon of gin Mix well, form balls.chill(35 mins.) Fry in olive oil. Steam some asparagus two bunches In a hot pan add 1/4 of olive oil Two tablespoons of minced garlic 1 smashed chipotle peppers Extract flavor. Remove from heat. Allowed the cool, strain and remove Three teaspoons, mix with butter, And toss over asparagus. Sprinkle some parmeseam and serve. 3 cups of sliced apples 1 cup of apple jelly 1/2 of crown royal vanilla 1 pie dough Melt the jelly with crown royal. Arrange apples on pie crust Paint the apples with jelly Cook until the pie dough is done. Sprinkle with sugar and cinnamon. Serve with sum vanilla ice cream.