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Slow & Easy

A spiced vegtable stew A soused mackerel Mint lamb shanks with barley A nice slowed cooked rice Provolone cheese Chardonnay Port!

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Joseph Spence Sr

Date: 5/13/2009 12:58:00 PM

Awesome dude! I'm telling you man, I will have to get a contingent together and we will have to come to England for a feast. Great job! ~Joseph

Charlene Bird

Date: 5/12/2009 8:44:00 PM

This is just delicious Brian! You have a special knack for these! Thank you kindly for your comments.

Barbara Gorelick

Date: 5/12/2009 6:54:00 PM

Yikes, cant think of anything better..And ahhhh...the port. BG

John Loving Iii

Date: 5/12/2009 4:38:00 PM

fried chicken, ham hocks, blackeyed peas, collard greens corn bread and Merlot. jhl

Laura Mckenzie

Date: 5/12/2009 3:29:00 PM

Wow Brian you now how to make a girl hungry! Well done my friend! Laura :) I'll have that glass of wine first!

Iolanda Scripca

Date: 5/12/2009 10:21:00 AM

Mint lamb!!! Yummm! Nice combination Brian. I am hungry !!! I go catch myself a lamb ...at the beach :) Anyway thank you for your comment on my Attempting Freedom ((My Survival). Love, Iolanda

Carrie Richards

Date: 5/12/2009 8:41:00 AM

Perhaps we could set up a table on the veranda?? About seven-ish??

Sharon Winter

Date: 5/12/2009 5:20:00 AM

A lovely and unique dining experience with you always Brian. If we could we would all be there! Love, Shar

Christopher Higgins

Date: 5/12/2009 4:57:00 AM

What time is dinner Brian?...is it formal or can I come in jeans?...this is awesome writing.

Diane Christian

Date: 5/12/2009 3:05:00 AM

sounds good I love lamb and mint, well written God bless you from diane

Sean Kelly

Date: 5/12/2009 1:30:00 AM

Tasty , tasty , very tasty , Sir Brian , Is the port ; Dover or Southampton ??? Ahhhh , watch-out ... for gout !!! ....