O-Tat-Oes Jubilee

Petite-o-tat-oes, baked of a fiery oven Crispy skin as spud's innards fluff into a hot morsel of delight Butter-drowned sour cream, spices Romaine lettuce wedge french bread-fresh-baked creamy brie, Pinot Noir tantalized taste-buds Like a hot fudge sauce effused onto stone-cold tutti-frutti sensate's tongue tip Salivation! timer hums readiness - Delectable Consumption of crispy, savory Petite-o-tat-oes To blue flames set-ablaze dessert of "Cherries Jubilee"