Lyricvixen's Fried Wonton Recipe

Lyricvixen's Fried Wonton Recipe childlike memories with an adult like twist (just: a tiny dollop + ketchup & mustard & pickles ?? a McDonald's Mickey D's thing going on ) 1.) ?? first overnight "soaking" 1/4 cup to 1/2 cup = RICE (WHY = https://allpoetry.com/poem/14723469-Why-Soak-Rice-Overnight-by-Verlecia) note - make for: breakfast, lunch, OR ----- dinner (put all your ingredients on the counter) * ??1/4 cup to 1/2 cup = rice soak overnight (swished around and Rinse: clear cool water tap or bottle) * boil 20 to 25 mins - drain excessive water off - as cool tap water is running cook: boil rice/ cook meat / steam carrots + same time * ?? 1 LB ground Turkey or (most likely, beef?) (chicken: no clue? ) AFTER: -------- *first ten minutes of cooking* ??to MEAT?? (??altogether :COOK - meat -15 to 20 mins ) ??*** ADD: 1 to 2 TBSP - Oyster Flavored sauce ((by: Lee Kum Kee Premium 9 fl oz)) ??***ADD: 1 to 2 tsp - Thai Kitchen Premium Fish Sauce in medium Skillet or pot. ??*** ADD: import by "2 to 3 TBSP" MUSHROOM SEASONING NATURAL GRANULE ((by: Po Lo Ku Trading USA)) ??** 30 ?? tiny baby carrots steamed --- for nutrition (but -- can boil them - just until - take a fork) (mash the ?? carrots - with a ?? potato masher or fork) (note: the younger the taste buds - the less carrots the older the taste buds the more carrots) * now ?? rice - ?? meat - ?? carrots - ARE DONE put altogether add ?? CHEESE **** Last: 1 cup: ?? Extra sharp cheddar cheese - ((by: great value)) ?? ?? MIX into : meat/carrot/rice mixture (NOTE: recipe is not written in stone - add more ?? cheese if your waistline can handle it) cooking OIL: 1/4 cup: canola oil & 2 tbsp of peanut oil *_* Now the: Fried Wonton part ( wikiHow: How to Wrap Wontons ) ?? rice - ?? meat - ?? carrots ?? CHEESE ** Wonton OR -- Egg Roll Wraps ** cooking oil ** Thai Kitchen Premium Fish Sauce ** MUSHROOM SEASONING NATURAL GRANULE opt: ketchup & mustard & pickles 2 years ago