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Lyricvixen's Fried Wonton Recipe

childlike memories with
an adult like twist
(just: a tiny dollop + ketchup & mustard & pickles
    ?? a McDonald's Mickey D's thing going on )

1.) ?? first overnight "soaking" 1/4 cup to 1/2 cup = RICE
(WHY = https://allpoetry.com/poem/14723469-Why-Soak-Rice-Overnight-by-Verlecia)

note - make for: breakfast, lunch, OR ----- dinner
(put all your ingredients on the counter)


* ??1/4 cup to 1/2 cup =  rice soak overnight (swished around and
          Rinse: clear cool water tap or bottle)
         
* boil 20 to 25 mins - drain excessive water off -
                          as cool tap water is running

     
cook: boil rice/ cook meat / steam carrots + same time 


* ?? 1 LB ground Turkey or (most likely, beef?) (chicken: no clue? )
AFTER: -------- *first ten minutes of cooking*

??to MEAT??  (??altogether :COOK - meat -15 to 20 mins )

??*** ADD: 1 to 2 TBSP - Oyster Flavored sauce
((by: Lee Kum Kee  Premium 9 fl oz))

??***ADD: 1 to 2 tsp - Thai Kitchen Premium Fish Sauce
in medium Skillet or pot.

??*** ADD: import by "2 to 3 TBSP" MUSHROOM SEASONING
NATURAL GRANULE ((by: Po Lo Ku Trading USA))

??** 30 ?? tiny baby carrots steamed --- for nutrition
(but -- can boil them - just until - take a fork)
(mash the ?? carrots - with a ?? potato masher or fork)
(note: the younger the taste buds - the less carrots
the older the taste buds the more carrots)


* now ?? rice - ?? meat - ?? carrots - ARE DONE
put altogether

                            add ?? CHEESE

**** Last: 1 cup: ?? Extra sharp cheddar cheese -
                            ((by: great value))
                  ?? ??  MIX into : meat/carrot/rice mixture 

(NOTE: recipe is not written in stone - add more ?? cheese if your
              waistline can handle it)

            cooking OIL: 1/4 cup: canola oil & 2 tbsp of peanut oil

*_* Now the:  Fried Wonton part
                          ( wikiHow: How to Wrap Wontons )

?? rice -
?? meat -
?? carrots
?? CHEESE
**  Wonton  OR -- Egg Roll Wraps
**  cooking oil
**  Thai Kitchen Premium Fish Sauce
**  MUSHROOM SEASONING NATURAL GRANULE
opt: ketchup & mustard & pickles

2 years ago
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