Love Thang

in a hot skillet add olive oil garlic persimmons onions sauté unitl onions are translucent add apples fresh ginger cabbage mushrooms (wilt cabbage) remove from pan, in the same skillet add ground duck and ground lamb stir to brown add cumin, rosemary sprinkle salt, cayenne and bourbon add veggies back in the pan stir until the mixture is less drier than it was at start. one large pork lion. about 5 pounds, with the butcher strings around. using a dowel stuff the loin with the stuffing to fill the bottom to the top sprinkle cayen, salt garlic and onion powder top the surface area of the loin bake at 360 for about 1 and a half hours. .............................................. the sauce for the pork 1 cup of vanilla ice-cream 2 cups of pork stock 1/2 cup of masala 4 tablespoons of olive oil 1 cup o9f caramelized onions 1/4 cup of green peppers 1 tablespoon of garlic 1 tablespoon of red pepper flakes 1 teaspoon of thyme 1/4 cup of chopped parsley in a sauce pan heat olive oil add green peppers, garlic, add onions. add pork stock and reduce, add ice-cream and masala, and reduce further, add parsley and thyme and remove from heat. severe with mash potatoes!