Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.



Enter Title (Not Required)

Enter Poem or Quote (Required)

Enter Author Name (Not Required)

Move Text:

Heading Text

       
Color:

Main/Poem Text

       
Color:
Background Position Alignment:
  | 
 

Upload Image: 
 


 
 10mb max file size

Use Internet Image:




Like: https://www.poetrysoup.com/images/ce_Finnaly_home_soare.jpg  
Layout:   
www.poetrysoup.com - Create a card from your words, quote, or poetry
Love Thang
in a hot skillet add olive oil garlic persimmons onions sauté unitl onions are translucent add apples fresh ginger cabbage mushrooms (wilt cabbage) remove from pan, in the same skillet add ground duck and ground lamb stir to brown add cumin, rosemary sprinkle salt, cayenne and bourbon add veggies back in the pan stir until the mixture is less drier than it was at start. one large pork lion. about 5 pounds, with the butcher strings around. using a dowel stuff the loin with the stuffing to fill the bottom to the top sprinkle cayen, salt garlic and onion powder top the surface area of the loin bake at 360 for about 1 and a half hours. .............................................. the sauce for the pork 1 cup of vanilla ice-cream 2 cups of pork stock 1/2 cup of masala 4 tablespoons of olive oil 1 cup o9f caramelized onions 1/4 cup of green peppers 1 tablespoon of garlic 1 tablespoon of red pepper flakes 1 teaspoon of thyme 1/4 cup of chopped parsley in a sauce pan heat olive oil add green peppers, garlic, add onions. add pork stock and reduce, add ice-cream and masala, and reduce further, add parsley and thyme and remove from heat. severe with mash potatoes!
Copyright © 2025 Allan Terry. All Rights Reserved

Book: Radiant Verses: A Journey Through Inspiring Poetry