Lamb Chops
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Tania Kitchin's Write An Epulaeryu Food Contest...27 Apr 25
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My...freshly baked Persian lamb
dipped in lemon pulp
moist lips and mouth smooching meat
as berry sauce zooms--
sunday's festive treat
it's cheat d a y
WHAM !
Copyright © Nette Onclaud | Year Posted 2025
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