Kim-Chee
Cabbage is pickled in a glass jar with plenty of red pepper.
Buried underground, it lies undisturbed as it ferments away.
It takes several months of aging before what we have is Korean “kim-chee“.
Copyright © Robert Pettit | Year Posted 2013
Post Comments
Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.
Please
Login
to post a comment