Dumplings

Dumplings As I walk into the kitchen, for a snack, my mother, her apron, night black hair, and jade bracelet, makes me dumplings. She combines the mixture of monotonous ingredients into something extraordinary. The water, like a youthful spring, rejuvenated the frozen, faltering fruits of nature, Mixing the Yangtzee, Hei Long Jiang, and Chang Jiang into a savory paste of veal and kiwi green scallions and chives. The distinct sound of chopping drowned my thoughts, easing my stress, and bringing a unique rhythm into my mind. The dough, seeping under her fingers, was firm yet malleable as if she was molding the future. The clicking of the gas stove, rumbling of the pot, flattening of the dumpling skins, the clinking of bowls and chopsticks, the scrubbing noises in the sink. A rousing prelude to an intoxicating fugue… Dinner