Blt On White

For lunch today my wife said, husband, why don’t we eat out. I said, Honey in these Covid times, that’s not what I’m about. You just sit back and rest your feet, and let me worry about our lunch. I have the perfect meal in mind, you’re sure to love it, that’s my hunch. So I pulled a pound of bacon from the fridge, slapped it onto my heated griddle. As soon as it hit the pan it started splattering, I did a little dance to the sound of the sizzle. I took a fresh from-the-garden tomato, sliced it thick (the perfect way). Toasted two slices of home-baked bread, and covered them with mayonnaise. Added just a shake of salt to it, topped that with a crisp lettuce leaf. Four slices of brown (but not crunchy) bacon, makes a sandwich that goes beyond belief. Once it was all stacked together, I sliced it at an angle from bottom to top. Add some BBQ Lays potato chips, and a glass of ice-cold soda pop. If you’ve never had one before, there’s nothing better to satisfy your taste. Fix up a good ole classic BLT sandwich, trust me, there’ll be nothing left to waste. Some say the best part of it all, and I agree with them I must say. Your house will smell all bacon-ey, for the rest of the day.