A Good Lunch

A Good Lunch They didn`t have a good cook at the restaurant on the first floor, they have got a new one now and it showed, we had a Stroganoff with rice it was so good we had a glass of red wine each. It proves my adage you can make a restaurant with posh sitting and décor but its reputation depends on the food served. In my youth, this was not understood and you got a resentful, rebellious character smelling of drinks because he had to serve the cheapest dish, again and again, this didn`t matter so much as people came to drink wine and sod the food.