Written by
Carolyn Kizer |
for Maxine Kumin
Where did these enormous children come from,
More ladylike than we have ever been?
Some of ours look older than we feel.
How did they appear in their long dresses
More ladylike than we have ever been?
But they moan about their aging more than we do,
In their fragile heels and long black dresses.
They say they admire our youthful spontaneity.
They moan about their aging more than we do,
A somber group--why don't they brighten up?
Though they say they admire our youthful spontaneity
The beg us to be dignified like them
As they ignore our pleas to brighten up.
Someday perhaps we'll capture their attention
Then we won't try to be dignified like them
Nor they to be so gently patronizing.
Someday perhaps we'll capture their attention.
Don't they know that we're supposed to be the stars?
Instead they are so gently patronizing.
It makes us feel like children--second-childish?
Perhaps we're too accustomed to be stars.
The famous flowers glowing in the garden,
So now we pout like children.
Second-childish?
Quaint fragments of forgotten history?
Our daughters stroll together in the garden,
Chatting of news we've chosen to ignore,
Pausing to toss us morsels of their history,
Not questions to which only we know answers.
Eyes closed to news we've chosen to ignore,
We'd rather excavate old memories,
Disdaining age, ignoring pain, avoiding mirrors.
Why do they never listen to our stories?
Because they hate to excavate old memories
They don't believe our stories have an end.
They don't ask questions because they dread the answers.
They don't see that we've become their mirrors,
We offspring of our enormous children.
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Written by
Ogden Nash |
Some singers sing of ladies' eyes,
And some of ladies lips,
Refined ones praise their ladylike ways,
And course ones hymn their hips.
The Oxford Book of English Verse
Is lush with lyrics tender;
A poet, I guess, is more or less
Preoccupied with gender.
Yet I, though custom call me crude,
Prefer to sing in praise of food.
Food,
Yes, food,
Just any old kind of food.
Pheasant is pleasant, of course,
And terrapin, too, is tasty,
Lobster I freely endorse,
In pate or patty or pasty.
But there's nothing the matter with butter,
And nothing the matter with jam,
And the warmest greetings I utter
To the ham and the yam and the clam.
For they're food,
All food,
And I think very fondly of food.
Through I'm broody at times
When bothered by rhymes,
I brood
On food.
Some painters paint the sapphire sea,
And some the gathering storm.
Others portray young lambs at play,
But most, the female form.
“Twas trite in that primeval dawn
When painting got its start,
That a lady with her garments on
Is Life, but is she Art?
By undraped nymphs
I am not wooed;
I'd rather painters painted food.
Food,
Just food,
Just any old kind of food.
Go purloin a sirloin, my pet,
If you'd win a devotion incredible;
And asparagus tips vinaigrette,
Or anything else that is edible.
Bring salad or sausage or scrapple,
A berry or even a beet.
Bring an oyster, an egg, or an apple,
As long as it's something to eat.
If it's food,
It's food;
Never mind what kind of food.
When I ponder my mind
I consistently find
It is glued
On food.
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