They eat the dainty food of gamous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
|
[They started training in September and received advice from doctors, chefs and coaches. A few weeks ago, they ran 20 miles through Harlem and the Bronx with former marathon star Alberto Salazar.] People were screaming, 'Puffy keep going!' ... It was such a motivating environment.
|
Heaven is where the police are British, the cooks are French, the mechanics German, the lovers Italian and it's all organised by the Swiss.
Hell is where the chefs are British, the mechanics French, the lover's Swiss, the police German and it's all organised by the Italians.
|