The Rue in a Baked Custard Tartlet
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monks once used egg whites
to starch their habits crisp clean
dumping yellow yolks ~
but a waste not want not pledge
inspired a baked custard tart
in an act of grace
their heavenly recipe
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Categories:
tartlet, food,
Form: Other
Home Grown
...asparagus fritatta
pickled cucumber
wild chervil and sorrel soup
sweet potato cake
poppy seed crackers
leek tartlet
wine!...
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Categories:
tartlet, food
Form: Epulaeryu