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Meat Me In St Louis
There's nothing better than a steak,
Providing it's spiced with care.
Whether ribeye, filet, or strip,
Just make mine medium rare.
Then you have your feathered friends,
Either turkey, duck or chicken.
You can bake or crispy fry,
The Colonel says it's finger lickin'.
And don't forget about the swine,
Barbequed chops, loins, or ribs.
If you slather it with sauce,
You should always wear your bibs.
So meat me in St. Louis,
If you have some time to kill.
You best believe before you leave,
You're sure to get your fill.
Copyright ©
Randy Freie
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