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Hashi Pork Roast For Many
shaved roasted pork butt
about 10 pounds (cooked rare and shaved)
in a large pot combine
3 cups of diced onions
1/4 cup of minced garlic
4 tablespoons of salt
3 tablespoons of cayenne pepper
2 tablespoons of tyme
1 tablespoon of basil
3 cups of green peppers
2 cups of olive oil
2 cups of dried tomatos
5 cups of shredded cabbage
2 cups of shredded carrots
2 cups of shredded fennel bulb
saute in the oil until the vegges are wilted, add one quart of pork stock
5 tablespoons of anchovie paste, allow to simmer if the mixture reducesto about half you've measured right, if it doesn't, add 2/3 cups of heavycream, and then add 1 1/2 cups of brown roux, create a sauce, add pork and place in a 350 degree oven, serve with rice ( you can also serve with some steamed shrimp )
Copyright ©
Allan Terry
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