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Anna Millers Takanawa-Shop
ANNA MILLER’S TAKANAWA-SHOP
Merriam-Webster defines chili as a thick sauce of meat and chilies.
His coworker hungers
for American food - pizza, burgers;
no sushi, please.
Home away from home in the belly
of Tokyo, my husband orders —
“I’ll have the chili.”
Two I.B.M. techs relax and unwind
from their workday. Soon their specialty
is served. (Anna Miller’s known for their pies.)
They both nearly drown in hot soup
as they snorkel the deep
peering beneath the shallows
looking for signs
of thickness and beans. Asks
“This is chili? Where are the beans?”
The waitress bends
over and counts,
“One chili bean,
two chili bean,
three chili bean,”
her wrinkled lips serious.
as the rumble of the coworker’s cheeks,
the shaking of his American suit ripple
under his chin.
My husband asks, “But where’s the sauce?”
The waitress takes her hand,
moving it just above the bowl
in circular magic,
“and chili sauce!”
the eruption of Mount Asama
as she moves tiny feet
to another customer.
6/29/2019
Copyright ©
Kim Rodrigues
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