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mellifluous euphonious
Muscadine Sauce
2 Lbs. of muscadine grapes or
6 cups halfed grapes
1 1/2 cups of muscadine grape juice
1/2 cup of strawberry wine
1 tablespoon of ground ginger
2 T lemon juice
1/2 cup of sugar
1 teaspoon of cinnamon
1 Tbsp. of cornstarch
2 sprigs of rosemary
mix l in a pot bring to a boil whisk until a sauce is made set aside.
roll store bough sugar cookies and line a muffin pan
let rest
filling for cookie
2 cups softened creamed cheese
1/2 cup of mild creamy goat cheese
2/3 c of sugar
1 tbsp. of vanilla
1 egg yolk
4 tablespoons iof butter
21 tbsp. of cultured butter milk powder
3 T lemon juice
1 teaspoon of salt
mix well and pipe into the muffines and bake until cookies are done on a low heat.
severe in a bowl with vanilla icecream!
ganish with rosemary!
Copyright ©
Allan Terry
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