Goeduck Sauce Rigaberto Uran
1 x 300g piece mahi mahi fillet, skin off, pin-boned
1 tablespoon extra virgin olive oil
1 brown onion, diced
Salt flakes and freshly ground black pepper, to taste
25g butter
1 clove garlic, crushed
¼ teaspoon ground turmeric
1 tablespoon tomato paste
? cup water
1 tablespoon lemon juice
2 teaspoons dried barberries
Pinch saffron threads
Barberry rice (see video below), saffron pilaf or steamed basmati rice, for serving
Fresh herb platter, for serving (optional)
Thick natural yoghurt or Maast-O Khiar, for serving (optional)
1 x 300g piece mahi mahi fillet, skin off, pin-boned
1 tablespoon extra virgin olive oil
1 brown onion, diced
Salt flakes and freshly ground black pepper, to taste
25g butter
1 clove garlic, crushed
¼ teaspoon ground turmeric
1 tablespoon tomato paste
? cup water
1 tablespoon lemon juice
2 teaspoons dried barberries
Pinch saffron threads
Barberry rice (see video below), saffron pilaf or steamed basmati rice, for serving
Thick natural yoghurt or Maast-O Khiar, for serving (optional)
1 x 300g piece mahi mahi fillet, skin off, pin-boned
1 tablespoon extra virgin olive oil
1 brown onion, diced
Salt flakes and freshly ground black pepper, to taste
25g butter
1 clove garlic, crushed
¼ teaspoon ground turmeric
1 tablespoon tomato paste
? cup water
1 tablespoon lemon juice
2 teaspoons dried barberries
Pinch saffron threads
Barberry rice (see video below), saffron pilaf or steamed basmati rice, for serving
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Copyright ©
Allan Terry
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