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Delicious Food I Ate During My Travels
If you judge food with the quantity put before you
Then my first choice will be the Victoria Hotel*.
On Sunday lunch, food is too plentiful, makes you blue.
There we will eat so much it will make our tummies swell.
In my travels, I had times when food was super great.
Like when in sunny Ireland we drove up a high hill.
Fragrant smell of seafood, an inevitable bait,
And who cared about driving, chilled white wine was a thrill.
Athens and the Acropolis, a sight to explore.
We descended on foot and found a farm that served meals
We poured some white wine I had never tasted before,
Various cuts of lamb tastefully spiced, worth the deals.
One surprise was in Switzerland, on a mountain high.
My wife and I opted for a trout for the first time.
It was deliciously tasteful, we could almost fly.
We shared a second helping, costed many a dime.
I suppose there are other good times when food excelled,
But Urk in Holland was my biggest surprise of all.
A shack near the sea served food but not even a smell
We ate the finest fresh sole, the chef we had to call.
But the worst food I partook in was in old Brazil
Only meat and hormone-fed chicken, cooked with no skill.
NB The Victoria Hotel is situated in Sliema, Malta, not far from where I live. The food there is always first class, except for the wine :)
Copyright ©
Victor Buhagiar
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