Long Visionarygreen Poems
Long Visionarygreen Poems. Below are the most popular long Visionarygreen by PoetrySoup Members. You can search for long Visionarygreen poems by poem length and keyword.
As little child walked in the field of flowers,
Picking and smelling them as she grows,
The pervading air fragrance of Guava
The majestic mellow Mangoes too in wet season,
The atmosphere of green garden eggs,
Caressing melody of crunchy carrots cracker,
The hidden colours of pineapples,
Bulb of yellow oranges lighted the line green trees,
Would be in season all year, including rags to
riches filling Maize
And pods shelled nourishing beans,
Surging umbrella leaves of papaya,
Shallow rooted coco-yam,the variegated
lettuce that brightens everyday,
With the crowded bananas are growing everyday,
But now,they are in wet tins and dry cartons
For that very busy mankind.
The landscapes within are beautifully measureless,
The Jacaranda and Tamarind trees had cast
Their shadows on the plain, and not forgetting,
The Silk-cottons and the wilderness of palm fruits
That grow tall and sure,
And under them we played cracking out nuts and
eating them,
But now, elevated long balcony, we have
That you stand and weep of the passing phases.
The sepulcher we all grew up in,
Might not be the same dungeon now,
And the cradle you are born in
Could well be the same abode now,
Thatched roof has given birth
To corrugated reflections,
Likewise the fragile asbestos fight for space with concretizing flat,
The mud debris has turned to bricks and plaster erect;
New galaxies of dwelling and scattered
About in a festival of designs;
Some are like an octagonal
A cone, a triangle and spec angular façade yet unseen;
All glasses, cupped and straight down
Like the eccentric mansions in heaven,
The spec tropic clime had turned suddenly,
The wind blows and smell of change,
The sun blaze down on man and space and warned,
Of great consequent yet in the
Outer-atmosphere would burst,
As we are cuddly warm
The poles wildly discharged their zillion captured
Water in a spasm of deluge right upon us…I think,
Like urchins, we fumble forgetting the next hour,
But what would happen is nature’s raison d’etre;
Man and his environ scope both have shibboleth gone pathways
And fast we are turning into artificial humankind.
curry-crumble pork chops
so mouthwatering
Just dare to be different folks
moistness lies in the
layers of yogurt
brushed over
pork!
Curry-Crumbed Pork Chops
Panko are coarse bread crumbs usually found next to other bread crumbs in the
supermarket.
3/4 cup plain yogurt
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons thinly sliced green onion
2 bone-in center-cut rib pork chops (3/4 inch
thick)
1 tablespoon canola oil
1/3 cup panko
1 teaspoon curry powder
1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush
reserved yogurt mixture onto both sides of pork chops.
2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet.
3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork.
4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce.
2 servings
PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber