Long Preheat Poems
Long Preheat Poems. Below are the most popular long Preheat by PoetrySoup Members. You can search for long Preheat poems by poem length and keyword.
Without worry I sit and wonder
When the next batch will come.
Dough rolled out, stretched and pulled,
Broken into pieces and stuck in the oven. Without the confines of an cookie cutter; natural in every way. An free form of emotional bliss laid flat on the pan.
I patiently wait, green plate on the table waiting for the oven to preheat.
The dough rises becoming smaller.
I only hope you understand
How lovely it is to be near someone you love.
Without the concealment of air tight bags they are free, the cookies that bake in the oven soon to be placed on a plate, devoured.
Introduced to the seduction of crumbs that come together; sweet, delightful
Before it fully hardens.
Soft, delightful.
Skinny dipping in an pool of cookie dough.
An illusion of things whole until broken apart by lips in full desire.
Drenched in saliva of deep need
Simultaneously becoming an memory
As well as a part of smiling lips.
The mistletoe that hangs above the heart.
Waiting for another batch made by your hands
saltease slaw
1 cup of dried cranberries
1 cup of diced cucumber (shredded)
2 cups of grannie smith apples (Shredded)
2 cups of shredded cabbage
1/4 cup of avocdo crushed
1/4 cup of sesame seed oil
1 cup of sour cream
1 cup of mayo/ salad dressing
1/4 cup of honey
1/4 cup of apple cider vinegar
1 tablespoon of cayenne
1 teaspoon of dried mint
2 tablespoons of orange zest
3/4 cup of sunflower seeds
amore-patty
2 pounds of grounded pork/ lamb lettuce
2 tablespoons of garlic powder tomato
mozzorilla cheese
marinara sauce
1 teaspoon of paprika
3 tablespoons of dried basil
3 tablespoons of dried oregano
5 tablespoons of parmesean cheese
5 tablespoons of sun dried tomato
1 T celery seeds
3 tablespoons of Habana peppers
1/2 cup of green onions chopped
1 tablespoons of crushed garlic
1 tablespoon of salt
(mix and pan fry in oven)
toast Italian rolls, with garlic bread spread)
9 bake potatoes ( cut julinne slices)
preheat about a half gallon of oil
deep fat fry potatoes until golden brown
salt and serve with pork and slaw
and serve with a glass of
gamms water
3 cups of lemonade
2 cups of gin
1 cup of purred watermelon
1/4 whiskey
2 cups of brewed strong tea
chill to take my breath away
the tailpipe streamers
this day trip must take place
a cozy talk
heater on sun-strength
Dad bundled up
dust, sweep, mop
clean and sanitize
drop and talk
olives stabbed
martini sipped
Dad dips
his glass
to Mom’s ashes
preheat air fryer
flipping burgers
preheat oven
turning frozen fries
drop and talk
my Dad’s alive
this day trip must end
with tailpipe streamers
wall to wall traffic
and a warm smile
and a hand
as my husband
helps me unload
drop and talk
after I text
my Dad
and he
texts back a red heart
and tells me
he loves me
Preheat quite low, wee pinch for color flow
A little bit of molasses dripped slow,
with a bit of lemon and watch skin glow.
Sprinkle cayenne pepper for warmth and blow.
Strike lite blows, cream all the way to the, "Ow,"
repeat stroke a little harder, "sweet Joe."
Cream the butter and brown sugar and throw
evenly round the bottom and below
to taste till hot stiff peaks, "loving you so."
Excellent with your hot coco, you know.
12/30/2019
Poetry Contest: First Time Here - Any Monorhyme
Sponsored by: William Kekaula
10 lines / 10 syllables per line
HE SPOKE OF HER AS A GODESS
THEY MARVELED AT HER WAYS OF
KEEPING HIM AT BAY: IT'S SAID SHE
ONCE TOUCHED THE WATERS OF
A CREEK IN CRETE AND THE
WATER FROZE AT HER COMAND !
HE STOOD IN THE WATERS OF HETRA
AND THE WOMAN OF CRETE, WERE
ENSLAVED TO HIM.
THE STORY SPEAKS OF WORDS
SPOKEN TO SEPERATE A PERSON
WHO WISHED FROM BEGGER, TO LOVER
SHE STOOD IN THE WATERS OF CRETE
AND CURSED HIM, AND THAN
SHE CURSED THE WATER GODS OF CRETE
AND LL WHO HEARD HER
BECAME LOVERS OF HIM.
THE WATERS FROZE BENEATH HIM.
" THESE SALTED FISHY WATERS
FROZE BENEATH ME!"
IT'S SAID THEY ATE THIS VERY MEAL !
PASTRY SHEETS
BUTTER
1/2 CUP OF OLIVE OIL
2 MEDIUM ONIONS
1 POUND OF SPINACH (BLANCED, DRINED AND CHOPPED)
4 CLOVES OF CRUSHED GARLIC
1/2 CUP OF SHREDDED CARROTS
3 t CONACGE
1/2 CUP ITALIAN COUSCOUS
1 LBS. GROUND BEEF
1 3/4 PLAIN YOGURT
1 T MACE
CAYEENE PEPPER
IN A SKILLET
1 TEASPOON OF PAPRIKA
2 CUPS OF SLICED MUSHROOM
IN A SKILLET, HEAT OIL, SPINACH, MUSHROOMS,GARLIC, ADD ONIONS AND CARROTS, SAUTE, UNTIL ONIONS ARE TRANSLUCENT., REMOVE FROM THE SKILLET.
ADD GROUND BEEF, COOK UNTIL BROWN, ADD SPICES AND SAUTEED VEGGIES, ADD COGNAC AND YOGURT, ALLOW TO COOL AND TASTE, ADD SALT AND PEPER IF NEEDED.
PREHEAT THE OVEN, ROOL OUT PASTRY SHEETS, LAYERING THEM AND COATING EACH LAYER WITH BUTTER. (FIVE LAYERS) IN THE CENTER OF A COOKIE SHEET, LAYER THE SHEET OF FILLO DOUGH, ADD MEAT AND CREATE A BEAUTIFUL WRAPPING FOR THE MIXTURE. BAKE UNTIL DONE.
THE WOMAN IN THE STORY IS SAID TO CURSED THE EDGES OF THE FOREST, WHILE GATHERING WOOD WITH HER SERVANT, SHE SPOKE TO HIM IN A FOREIGN LAUGAGE, AND BECAME PREGANT, AND DARED HER HUSBAND TO LEAVE HER. HER HUSBAND , STAYED, AND TWO YEARS LATER MADE HER SISTER POREGANT WITH TRIPLETTES, TWO BOYS AND A GIRL, AT THE AGE OF TEN ONE OF THE BOYS, TOOK A STONED EDGED MALLET AND BEAT A FULL GROWN BULL, HE ORDERED THE SEVANTS TO COOK THE BULL BEFORE HIS PARENTS CAME HOME FROM ROME. THEY DID AND NEVER TOLD, BUT THEY TOOK THE HIDE OF THE BULL AND MADE A RODE FOR THE MYTHIC GOD NATAL, AND CASTED A SPELL ON THE BOY. AT THE AGE OF TWENTY HE BECAME A SOCEROR IN THE PALCAE OF CASEAR, HE, HIS BROTHER AND HIS TRIPLETTE SISTER, SUDUCES CASEARS SOLDIERS AND MAIDS MAKING PREGANT AND HAVING TWENTY THREE CHILDREN. ONE IS SAID TO HAVE BEEN A cASEAR OF rOME!
It's January and the cold winds blows
the frosty weather beckons snow
Stay inside within the warmth of hearth
preheat the oven for it's time to start
Bake those cakes and them some pies
a peach cobbler and muffins rising high
Biscuits and scones and homemade bread
cookies galore keep that sweet tooth fed
Jailhouse chili recipe from good old dad
hot homemade soup like as a child you had
Hot coffee and tea and apple cider to brew
don't forget a favorite mom's great beef stew
In the warm kitchen with yummy smells
hot tasty food chases away the chills
If outside the temperature drops fifty below
inside the house winter cooking makes the kitchen glow
Family and food on a cold winter's day can't be beat
because the more you make the more you eat.
boring into my day once again,
leaves having blown, gathered;
trees reticent, stark.
friends in the shivering North
blanketed with delightful snow,
white as my socks…
...confetti
some south of the border.
~
nimble cold of snowmen —
carrots planted, curve
of tiny stones, Santa’s coal
for eyes.
the shovel’d path from door to door —
preheat of Toyota’s engine.
finding mittens from naughty kittens,*
but this mama-grand would spoon
the fruitfill’d pies onto chattering tongues.
laughter crackling in fireplace. joy
jumps from house to house,
lingering in the snowflake sky.
books stacked like logs, candlelight
and peppermint scented —
room wrapped in a quilted hug.
what childhood does remember...
boots spent and sleepy sleds.
11/18/2020
*Nursery Rhyme - Three Little Kittens
Late November, the last days of spring
are beginning to preheat the air, the vast
outback furnace is set to fire up
for summer and ignite the northerlies.
But for now, the evenings are cool
as I take breath, float thoughts off
towards a dozen vague destinations
that glow on memory's horizon.
Old age sets you off on such journeys
as if to find something lost long ago
that seems to have left a lifelong cavity
at the very centre of yourself.
Meanwhile, the world calls me
to hear what it has to say in the sounds
of a November evening.
It is not interested in my memories.
It cares little that I'm old
and that my body is sometimes hell.
I am perfect for it to echo its sounds
just like an empty seashell.
MEAT LOAF DINNER
Ahh! A dinner makes, I thinking of
A Meat loaf dinner
I need to Preheat oven to 350 degrees
I must go to the store and buy some,
3 lbs of ground chuck
@ $4.99 a pound
1. I'll gather a large bowl, combine the beef
2. egg and onions
3. some milk and bread crumbs and oatmeal. ...
4. In a separate small bowl, combine molasses brown sugar, tomato paste ..
5. Bake at 350 degrees F for 1 hour.
Serving in this dish
with baked potatoes
and corn and cabbage
3/27/18
written by James Edward Lee Sr. ©
Gather your ingredients, it’s time to cook,
Follow these steps, like reading a book.
Two tablespoons of olive oil, bacon four strips,
Or mushrooms sliced, for vegan tips.
One onion, one carrot, diced up nice,
Two celery stalks, and garlic cloves thrice.
One pound of beef mince, or lentils instead,
Both hearty choices, to keep you well-fed.
Heat the oil in a pan, bacon or mushrooms to fry,
Golden and crisp, or soft, it’s time to say hi.
In go the veggies, soften them well,
Garlic joins in, with its fragrant spell.
Add the beef mince, or lentils, brown them all around,
Tomato purée, two tablespoons found.
Two cans of tomatoes, chopped and sweet,
A teaspoon of honey or maple syrup, to make it complete.
Preheat your oven, two hundred degrees,
Fan or gas six, whichever you please.
Layer the ragu, then pasta sheets,
Repeat the process, until it’s complete.
Crème fraîche, one cup, mixed with water, half a cup,
Or cashew cream for vegans, to fill your cup.
Mozzarella, two cups, and Parmesan, one cup,
Or vegan cheese and nutritional yeast, to top it up.
Bake for thirty minutes, till golden and bubbling,
Serve with fresh basil, it’s oh so humbling.
Enjoy your lasagna, a dish so divine,
Perfectly layered, every single time.