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Best Mignon Poems

Fleshy Fillet Mignon

.......~ ~ ~ .~ ~ ~ .......


red , tender and sauced like sun
juicy slices float
on sizzling olive oil streams
spiced with herbal mounds…
tongue swells orgasmic,
decadent
fix!




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* we have lots of mini steak houses...

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Categories: mignon, food
Form: Epulaeryu

My Father's Instructions: Cooking Filet Mignon

Have it
At room 
Temperature
Before cooking.

No marinade.
Just coarse salt
And pepper.

Hot heavy pan
Medium to high heat.
Flip when seared.

Dark brown.
Lower heat.

Lotsa butter,
Mushrooms,
Chopped shallots,
Drops of 
Lee and Perrins.
Squirt of lemon &
Dash of parsley
At the end.

Have a warm plate.
Drop it all from the pan.
Keep plate 
On low warm.
Let it sit...

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Categories: mignon, food,
Form: Free verse