Best Gastronomical Poems

Sometimes words make me melt!
Like that anise-flavored, OUZO, the
Greek aperitif.
On hot cheese the waiter pours it.
A match is lit and the dish, of course, 
lights up.
Don’t ask why, but wow, it makes my
heart melt!

Poets words can be that intoxicating.
A special few set my heart to...

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