pound and flaten one large turkey breast
place 12 slices of cottage bacon inside
in a bowl add
1 cup of feta cheese
1/2 teaspoon of cumin
1/4 nutmeg
1 cup of spinach (Strained and chopped)
1 tablespoon of garlic
3 Tablespoons of dehydrated onion
1/4 cup of cooked bacon
One tablespoon of cayenne pepper
1 tablespoon of lemon zest
1 teaspoon of mace
2 tablespoon of Vermouth (sweet)
mix well and layer over turkey breast. bake until done about an hour and a half
on 350 degrees.
serve with mushroom and parmesan cream noodle
and an onion, cucumber and avocado salad.
Conducted and performed n the proper sequences. made right to please.
that greatest understanding of satisfaction. Beyond Adagio steeping into Atonality.
Cantata Agua
3 Cups of peach nectar
3 Cups of gingerale
5 cups of a good white wine
1/4 cup of a rasberry flavored vodka
4 cups of rasberry clubsoda
You are a sustained landscape
one that changes only when you smile or frown,
a fermata, an endless note
something akin to love strung-out,
pulled thin
until it vibrates at the same tone
as does love, but
not deep,
just the tension of a chord made to sing
as a vibration
upon an unvarying reiterative.
The landscape is in you,
the one holds the other in place.
it forms your stance and mien. From a distance
of years
I see you smile or frown, wave or turn your back
from my outreaching arms.
The sounding wire is continuous,
only those minor wincing fractals
upon lips,
the corners of your eyes,
the bandwidth of a memory never changing.
The landscape does not build a thing,
not a brick or a leaf just
this constriction in my throat while I echo
the atonality of a mood,
and given the small modulations, your perpetual
disengagement,
and my need for this vision to change
even so, am I kept listening
to this
ever e x t e n d i n g
minimalistic curtain-call,
a thralldom
to a reenactment that draws near to love
while rebounding away.
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